Tony Rizzo’s Ribs
π Cook Time: 2 hours
π Prep Time: 48 hours
π Total Time: 50 hours
Description:
Indulge in the succulent flavors of Tony Rizzo’s Ribs, a recipe that promises to tantalize your taste buds with its perfect blend of sweet and savory notes. This dish, brought to you by lovewithrecipes.com, embodies the essence of tropical indulgence, making it an ideal choice for those craving a taste of paradise.
Recipe Category: Pineapple π
Keywords: Tropical Fruits, Fruit, Meat, Weeknight
Nutritional Information (per serving):
- Calories: 272.5
- Fat Content: 0.6g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 12.7mg
- Carbohydrate Content: 66.7g
- Fiber Content: 0.9g
- Sugar Content: 53.2g
- Protein Content: 1.7g
Ingredients:
- 3 racks of ribs
- 3 cans of barbecue sauce
- 1 can of classic coke
- Pineapple juice (enough to soak ribs)
Instructions:
| Step | Description |
|---|---|
| 1 | Two nights before cooking, begin by soaking the ribs overnight in pineapple juice. This step allows the ribs to marinate in the sweet and tangy flavors of the pineapple, imparting a tropical essence to the dish. |
| 2 | The night before cooking, prepare the ribs by rubbing them down generously with your favorite seasoning blend, ensuring to coat both sides thoroughly. Allow the ribs to sit overnight, allowing the flavors to penetrate the meat for maximum taste. |
| 3 | On the day of cooking, preheat your oven to 350 degrees Fahrenheit. Do not remove or rinse the rub from the ribs. Instead, stand the ribs up in a roasting pan with a small amount of water at the bottom. This helps to create a moist cooking environment, ensuring tender and juicy ribs. |
| Cooking Tip: Adjust the cooking time based on the number of slabs you’re preparing. Smaller batches may require less time in the oven. | |
| 4 | Bake the ribs in the preheated oven for approximately 2 hours, or until they are tender and cooked through. During the cooking process, occasionally baste the slabs with a can of classic coke. This step adds a touch of sweetness and caramelization to the ribs, enhancing their flavor profile. |
| 5 | Once the ribs are cooked to perfection, remove them from the oven and allow them to rest for 2 hours. This “cool off” period helps to redistribute the juices within the meat, ensuring a juicy and succulent bite with every mouthful. |
| 6 | For the final finishing touch, fire up either your oven broiler or outdoor grill. Finish the ribs on high heat, saucing them generously at least 5 times on both the back and front of the slabs. This step creates a sticky and flavorful glaze, elevating the ribs to gourmet status. |
| Cooking Tip: Keep a close eye on the ribs during the finishing stage to prevent burning. | |
| 7 | After approximately 15 to 25 minutes, your Tony Rizzo’s Ribs are ready to be devoured. With each bite, you’ll experience tender meat that melts in your mouth, complemented by the irresistible flavors of barbecue sauce and pineapple. Serve hot and enjoy the taste of paradise! |
Additional Tips:
- For added convenience, you can prepare the ribs in advance and store them in the refrigerator until ready to cook. This makes Tony Rizzo’s Ribs an excellent choice for busy weeknights or weekend gatherings.
- Experiment with different barbecue sauce varieties to customize the flavor profile of your ribs. Whether you prefer tangy, spicy, or sweet, there’s a sauce out there to suit every palate.
- Serve Tony Rizzo’s Ribs alongside your favorite sides, such as coleslaw, cornbread, or grilled vegetables, for a complete and satisfying meal that’s sure to impress your family and friends.
Indulge in the ultimate dining experience with Tony Rizzo’s Ribs, a recipe that combines the best of both worlds: tropical flair and irresistible barbecue goodness. With its mouthwatering flavors and tender texture, this dish is guaranteed to become a staple in your recipe repertoire. Try it today and treat your taste buds to a culinary journey unlike any other! ππ
