Pineapple Crisp Recipe π
Overview:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Description:
A delightful concoction of pineapple chunks, sugar, and cheddar cheese, this Pineapple Crisp is a perfect balance of sweet and tangy, making it an ideal side dish for your chicken or pork dishes. πβ¨
Ingredients:
Ingredients | Quantity |
---|---|
Pineapple chunks | 2 cans |
Sugar | 1 cup |
Self-rising flour | 6 tablespoons |
Cheddar cheese, shredded | 2-3 cups |
Butter, melted | 1/4 – 1/2 cup |
Margarine, melted | 1/4 – 1/2 cup |
Cracker crumbs, crumbled | For topping |
Instructions:
-
Preheat and Prep:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 9×13 inch baking pan.
-
Mix Ingredients:
- In a large bowl, combine the pineapple chunks (with juice), sugar, self-rising flour, and shredded cheddar cheese. Mix well to ensure all ingredients are evenly incorporated.
-
Layer in Pan:
- Spread the pineapple mixture evenly in the prepared baking pan. Make sure it covers the bottom evenly.
-
Top with Crumbs:
- Sprinkle the cracker crumbs evenly over the pineapple mixture in the pan. This will add a delightful crunch to the dish.
-
Drizzle with Butter:
- In a small bowl, mix together the melted butter and margarine. Drizzle this mixture evenly over the cracker crumbs.
-
Bake to Perfection:
- Place the pan in the preheated oven and bake for about 25 minutes, or until the top is golden brown and the mixture is bubbling deliciously.
-
Let it Rest:
- Once done, remove the Pineapple Crisp from the oven and let it rest for about 10 minutes. This allows the flavors to meld together and the dish to set.
-
Serve and Enjoy:
- Scoop out generous portions of the warm Pineapple Crisp onto plates. It’s best enjoyed fresh out of the oven, with the gooey cheese and sweet pineapple creating a mouthwatering combination.
Tips:
- For a tropical twist, you can add a sprinkle of shredded coconut on top before baking.
- Serve this Pineapple Crisp alongside grilled chicken or pork for a delightful meal combination.
- Feel free to adjust the amount of sugar based on your preference for sweetness. ππ§π½οΈ
Nutritional Information (per serving):
- Calories: 242.2
- Fat: 10.2g
- Saturated Fat: 6.4g
- Cholesterol: 29.9mg
- Sodium: 185.2mg
- Carbohydrates: 34.1g
- Fiber: 0.8g
- Sugar: 30.4g
- Protein: 5.4g
Recipe Tags:
Cheese, Tropical Fruits, Fruit, Sweet, Brunch, < 60 Mins, Oven, Beginner Cook, Easy
This Pineapple Crisp recipe is a delightful twist on the classic fruit crisp, combining the sweetness of pineapple with the savory goodness of cheddar cheese. It’s a crowd-pleaser that’s easy to make and even easier to enjoy. So, gather your ingredients, preheat your oven, and get ready to indulge in a taste of tropical paradise! π΄π