🍍 Pineapple Stuff (Salsa I Guess) Recipe 🍍
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 3 cups
Description
This Pineapple Stuff, born out of a need for a fruity side dish to accompany a vibrant curry night, promises a burst of tropical flavors in every bite. Inspired by the remnants of a half-used pineapple lurking in the fridge, this creation adds a zesty, refreshing touch to your meal. Not only does it perfectly complement curry dishes, but it also dances delightfully alongside grilled chicken or pork. 🍍🔥
Ingredients
- 1/2 pineapple, peeled, cored, and finely chopped
- 1/2 onion, finely diced
- 1/2 red capsicum (bell pepper), diced
- 1 red chile, finely chopped
- 1-inch piece of fresh ginger, grated
- 2 tablespoons fresh mint, finely chopped
- 2-3 tablespoons lime juice
- Pinch of salt, to taste (optional)
Instructions
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Prepare the Pineapple: Begin by peeling, coring, and chopping the pineapple into small, bite-sized pieces. 🍍
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Mix It Up: In a mixing bowl, combine the chopped pineapple with the finely diced onion, red capsicum, red chile, grated fresh ginger, and freshly chopped mint leaves. Mix gently to combine all the vibrant flavors. 💃
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Zesty Finish: Drizzle the lime juice over the mixture, adding a refreshing zing to the salsa. Toss everything together until well combined. 🍋
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Chill Out: Transfer the salsa to a non-reactive bowl—a glass or ceramic bowl works great. Cover and refrigerate for at least a couple of hours to allow the flavors to meld together beautifully. This step is crucial for maximum flavor infusion! ❄️
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Serve and Enjoy: When ready to serve, give the pineapple salsa a final gentle stir. Taste and adjust seasoning if needed, adding a pinch of salt if desired. Serve chilled alongside your favorite curry dishes, grilled meats, or even as a vibrant topping for tacos! 🌮🥗
Nutritional Information (Per Serving – 1/2 cup)
- Calories: 59.9
- Total Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4.4mg
- Total Carbohydrates: 15.2g
- Dietary Fiber: 2.3g
- Sugar: 9.8g
- Protein: 1.2g
Recipe Notes
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Spice It Up: If you’re feeling adventurous, kick up the heat by adding an extra red chile or a dash of cayenne pepper.
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Make It Ahead: This pineapple salsa tastes even better when made ahead of time. Prepare it the night before and let it chill in the fridge for an extra flavor boost.
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Serving Suggestions: Enjoy this vibrant salsa as a topping for grilled fish, tacos, salads, or simply scoop it up with some crispy tortilla chips. The options are endless! 🌶️🥑
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Though, we doubt it will last that long—it’s just too delicious! 😋
🌴 Tropical Paradise in Every Bite! 🌴
This Pineapple Stuff salsa is a celebration of tropical flavors—juicy pineapple, zesty lime, spicy chiles, and fresh mint all come together in perfect harmony. Whether you’re hosting a summer BBQ, a cozy dinner party, or simply craving something refreshingly different, this salsa is sure to be a hit! So, grab that pineapple from the fridge and let’s get chopping! 🍍✨
