Hawaiian Wedding Cake Recipe ๐๐ฐ
Description: Indulge in the tropical flavors of Hawaii with this delightful Hawaiian Wedding Cake recipe! Perfect for dessert lovers craving a taste of paradise, this cake combines the sweetness of pineapple, the creaminess of Cool Whip and cream cheese, and the richness of vanilla pudding to create a mouthwatering treat that’s sure to impress.
Total Time: 1 hour and 35 minutes
Servings: 12
Ingredients:
- 1 box yellow cake mix
- 3 eggs
- 1 1/3 cups water
- 1/3 cup oil
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (8 ounces) cream cheese, softened
- 1 container (8 ounces) Cool Whip
- 1 cup shredded coconut
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 9 x 13-inch baking pan.
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Prepare the cake batter by following the instructions on the box, combining the yellow cake mix, eggs, water, and oil. Mix until smooth and well combined.
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Pour the batter into the prepared baking pan, spreading it evenly.
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Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely in the pan.
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In a mixing bowl, combine the softened cream cheese, Cool Whip, and instant vanilla pudding mix. Mix until smooth and creamy.
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Spread the cream cheese mixture evenly over the cooled cake.
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Next, spread the drained crushed pineapple over the cream cheese layer.
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Sprinkle the shredded coconut evenly over the pineapple layer.
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Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
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Serve slices of this heavenly Hawaiian Wedding Cake and enjoy the taste of the tropics!
This Hawaiian Wedding Cake is perfect for any occasion, whether it’s a weeknight dessert or a special celebration. With its irresistible combination of flavors and textures, it’s sure to become a favorite in your recipe collection. Treat yourself and your loved ones to a slice of paradise with this delicious dessert! ๐๏ธ๐ฐ
