🍍 Tropical Bliss: Heavenly Pineapple Upside Down Cake Recipe 🍰

🍍 Pineapple Upside Down Cake Recipe 🍰

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12

Ingredients:

Instructions:

1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius).

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2. Melt Butter:

   • In a 9×13 inch baking pan, place the butter and melt it in the preheated oven.

3. Layer Brown Sugar:

   • Once the butter is melted, sprinkle the dark brown sugar evenly over the melted butter in the pan.

4. Prepare Pineapple:

   • Drain the canned pineapple slices, reserving the juice.
   • Place the pineapple slices evenly over the brown sugar in the pan. You may need to cut the last two slices in half to cover the pan fully.

5. Add Cherries:

   • Place the maraschino cherry halves, cut side up, in the center of each pineapple slice.

6. Prepare Cake Batter:

   • In a large mixing bowl, combine the vanilla instant pudding mix, canola oil, eggs, and the reserved pineapple juice.
   • Mix on slow speed for about 30 seconds to incorporate the ingredients.
   • Then, beat on medium speed for 2 minutes until the batter is smooth and well combined.

7. Pour Batter:

   • Pour the cake batter evenly over the pineapple and cherries in the pan.

8. Bake:

   • Place the pan in the preheated oven.
   • Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Cool and Serve:

   • Allow the cake to cool for about 5 minutes in the pan.
   • Then, carefully invert the cake onto a serving platter, so the pineapple slices are now on top.

10. Serve and Enjoy:

    • Serve the Pineapple Upside Down Cake warm or at room temperature.
    • This cake is delightful on its own, or you can pair it with a scoop of vanilla ice cream for an extra treat!

🌟 Recipe Notes:

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• If you prefer more caramelized topping, use 3/4 cup of butter with 1 1/2 cups of dark brown sugar.
• Make sure to drain the pineapple slices well to prevent the cake from becoming soggy.
• Store any leftover cake covered in the refrigerator for up to 3 days. Warm it slightly before serving for the best taste.

🍒 Serving Suggestions:

This Pineapple Upside Down Cake is a classic dessert that’s perfect for any occasion! 🎉 Whether you’re hosting a dinner party or simply craving something sweet, this easy and delicious recipe will surely impress your guests. Serve it with a dollop of whipped cream or a scoop of ice cream for a delightful treat that everyone will love! 🍦✨

🍍 About the Recipe:

This recipe for Pineapple Upside Down Cake is a beloved favorite for its moist, fluffy texture and delightful tropical flavors. 🌴🍍 The combination of sweet pineapple, juicy cherries, and rich caramelized sugar creates a heavenly dessert that’s sure to become a family favorite. Plus, it’s incredibly easy to make, making it perfect for busy weeknights or special occasions when you want to impress without the stress! 🍰✨

So gather your ingredients and get ready to bake up a slice of paradise with this irresistible Pineapple Upside Down Cake recipe! Your taste buds will thank you! 😋🍴