Tropical Pineapple Cabbage Coleslaw Recipe

🕒 Prep Time: 20 minutes

🕒 Total Time: 20 minutes

🥗 Servings: 6

Description:

Indulge in the refreshing flavors of the tropics with this vibrant Pineapple Cabbage Coleslaw recipe. This delightful dish, brought to you by lovewithrecipes.com, combines the crispness of cabbage with the sweetness of crushed pineapple and miniature marshmallows, all bound together with creamy mayonnaise. It’s a perfect accompaniment to your favorite fish or seafood dishes, adding a burst of flavor and color to your table. Plus, it’s quick and easy to prepare, making it an ideal choice for busy weeknight dinners or backyard barbecues.

Ingredients:

• 1 head cabbage
• 1 cup crushed pineapple
• 1/2 cup miniature marshmallows
• Mayonnaise

Nutritional Information (per serving):

• Calories: 73.8
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 30.9mg
• Carbohydrate Content: 18.1g
• Fiber Content: 4.1g
• Sugar Content: 12.7g
• Protein Content: 2.2g

Instructions:

1. Prepare Ingredients: Gather all the ingredients – cabbage, crushed pineapple, miniature marshmallows, and mayonnaise.

2. Mix Ingredients: In a large mixing bowl, combine the shredded cabbage, crushed pineapple, miniature marshmallows, and mayonnaise.

3. Stir Well: Stir the ingredients together until they are well combined, ensuring that the cabbage is evenly coated with the creamy dressing and the sweetness of the pineapple and marshmallows is distributed throughout.

4. Chill: Cover the bowl with a lid or plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together and for the coleslaw to chill.

5. Serve: Once chilled, give the coleslaw a final stir and then serve it as a delightful side dish alongside your favorite fish or seafood dishes.

6. Enjoy: Delight in the tropical flavors and refreshing crunch of this Pineapple Cabbage Coleslaw, perfect for any occasion from family dinners to backyard BBQs.

7. Store: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

8. Note: This coleslaw is best served fresh but can be stored for a short period.

This recipe is a celebration of tropical fruits 🍍 and healthy, delicious eating, offering a unique twist on classic coleslaw that is sure to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to enjoy a taste of the tropics with this delightful Pineapple Cabbage Coleslaw recipe!