Absolutely! 🍎 Let’s dive into the delightful world of Vermont Apple Pie! 🥧 This classic dessert is a comforting blend of sweet apples, warm spices, and a touch of maple syrup, perfect for any occasion, whether it’s a cozy weeknight treat or a special family gathering.
Vermont Apple Pie
Recipe Information:
- Name: Vermont Apple Pie
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Weeknight, < 4 Hours
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Apples |
| 1/4 cup | Butter, melted |
| 2/3 cup | Maple Syrup |
| 1 tsp | Cinnamon |
| 1/4 tsp | Nutmeg |
| 1/3 cup | Sugar |
| 3/4 cup | All-Purpose Flour |
| 6 tbsp | Butter, softened |
Instructions:
-
Prepare the Apple Filling:
- Start by preheating your oven to 450°F (230°C).
- Peel, core, and slice 8 apples. 🍏🔪
- In a large mixing bowl, combine the sliced apples with 1/4 cup of melted butter, 2/3 cup of maple syrup (you can use real Vermont syrup for that authentic flavor, but any brand works great), 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. 🍁🥄
- Mix everything together until the apples are evenly coated with the delicious syrupy mixture.
-
-
Prepare the Crumb Topping:
- In a separate bowl, combine 1/3 cup of sugar, 3/4 cup of all-purpose flour, and 6 tablespoons of softened butter. 🥮
- Using a pastry blender, two forks, or your fingertips, blend the ingredients together until they form a crumbly texture. 🥧👩🍳
-
Assemble the Pie:
- Take your favorite pie crust (homemade or store-bought, both work perfectly) and place it into a pie dish. 🥧🥟
- Pour the apple filling into the pie crust, spreading it out evenly. 🍏✨
- Sprinkle the crumb topping generously over the apples, covering them completely. 🌟🍎
-
Bake the Pie:
- Place the assembled pie in the preheated oven at 450°F (230°C) for 15 minutes. This initial high heat helps to set the crust. 🕒🔥
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the crust is golden brown and the apples are tender. 🌟🍴
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Final Touches:
- Keep an eye on your pie as it bakes. You might notice that there’s some liquid from the apples accumulating.
- About 5 minutes before the pie is done, you can carefully drain off some of this excess liquid to prevent a soggy bottom crust. 🥧💦
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Serve and Enjoy:
- Once your Vermont Apple Pie is beautifully golden and fragrant, remove it from the oven and let it cool slightly.
- Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch. 🍦🍎🥧
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Storage Tips:
- If you have any leftovers (which is rare with this delicious pie), store them in an airtight container in the refrigerator.
- You can reheat individual slices in the microwave for a quick and easy treat.
Nutritional Information (Per Serving):
- Calories: 460.1
- Fat: 19.8g
- Saturated Fat: 12.3g
- Cholesterol: 50.9mg
- Sodium: 141.8mg
- Carbohydrates: 72.8g
- Fiber: 5.1g
- Sugar: 51.6g
- Protein: 2.3g
Tip and Tricks:
- Variations: Feel free to get creative with your pie! You can add a handful of chopped nuts to the crumb topping for extra crunch, or even mix in some raisins or dried cranberries to the apple filling.
- Make-Ahead: You can prepare the apple filling and the crumb topping ahead of time and store them separately in the refrigerator. When you’re ready to bake, simply assemble the pie and pop it in the oven.
- Freezing: This pie freezes beautifully! Once baked and cooled, wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before reheating.
There you have it! A scrumptious Vermont Apple Pie recipe that’s sure to become a family favorite. Whether you’re celebrating a special occasion or just craving a cozy dessert, this pie is the perfect way to enjoy the flavors of fall all year round. 🍁🥧✨
