🍎 Autumn Harvest Cream Pie: Glazed Apple Delight Recipe 🥧

Certainly! Here’s the detailed recipe for the scrumptious “Autumn Glazed Apple Cream Pie.” 🍎🥧

Autumn Glazed Apple Cream Pie

• Name: Autumn Glazed Apple Cream Pie
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Description: A delightful fall dessert that’s quick, easy, and bursting with autumn flavors!
• Recipe Category: Dessert
• Keywords: Apple, Fruit, < 60 Mins
• Aggregated Rating: 5 Stars
• Review Count: 2

Nutritional Information (Per Serving):

• Calories: 643.7
• Fat: 30.2g
  • Saturated Fat: 14.5g
• Cholesterol: 91.9mg
• Sodium: 383.5mg
• Carbohydrates: 88.3g
  • Fiber: 2.1g
  • Sugar: 71.3g
• Protein: 9g

Ingredients:

• 1 can sweetened condensed milk
• 1 1/2 cups low-fat sweetened condensed milk
• 1/4 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 1 graham cracker crumb crust
• 2 apples, thinly sliced
• 2 tablespoons butter
• 1/2 cup apple juice concentrate
• 1/2 cup apple preserves

Instructions:

Step 1: Preparing the Filling

1. In a large mixing bowl, whisk together the sweetened condensed milk, low-fat sweetened condensed milk, sour cream, egg, and vanilla extract until well combined and smooth.

Step 2: Assembling the Pie

1. Preheat your oven to 350°F (175°C).
2. Pour the creamy filling mixture into the prepared graham cracker crumb crust, spreading it evenly.

Step 3: Baking the Pie

1. Place the pie in the preheated oven and bake for 25-30 minutes, or until the center is set and the edges are lightly golden.

Step 4: Cooking the Apples

1. While the pie is baking, heat butter in a skillet over medium heat.
2. Add thinly sliced apples and sauté until they are tender and slightly caramelized, stirring occasionally. This should take about 5-7 minutes.
3. Remove the skillet from heat and set aside.

Step 5: Glazing the Pie

1. Once the pie is baked and cooled, arrange the sautéed apples on top of the pie in a decorative pattern.

Step 6: Adding the Final Touch

1. In a small saucepan, warm the apple juice concentrate over low heat until it becomes slightly thinner.
2. Brush or spoon the warmed apple juice concentrate over the arranged apples on the pie. This will give them a beautiful glaze.

Step 7: Final Touches and Serving

1. For the finishing touch, spoon the apple preserves evenly over the glazed apples.
2. Chill the pie thoroughly in the refrigerator for at least 1 hour before serving.
3. Slice into generous wedges and serve chilled.

This Autumn Glazed Apple Cream Pie is a delightful combination of creamy, sweet, and tangy flavors, perfectly capturing the essence of fall in every bite. It’s a wonderful dessert to enjoy with loved ones during the cozy autumn evenings or to impress guests at your next gathering. Enjoy! 🍂🍎