🍏✨ Golden Glazed Apple Bliss: Low-Fat Baked Fritters Recipe ✨🍏

Baked Apple Fritters Recipe

Overview:

🍏 Name: Baked Apple Fritters
⏲️ Cook Time: 15 minutes
⏲️ Prep Time: 4 hours
⏲️ Total Time: 4 hours 15 minutes
🥖 Recipe Category: Yeast Breads
🔍 Keywords: Breads, Apple, Fruit, Low Cholesterol, Healthy, Weeknight
📊 Calories: 175.5 per serving
⭐ Rating: 5 Stars (from 4 reviews)

Description:

These Baked Apple Fritters are a delightful twist on the classic, made healthier with a low-fat approach. Perfect for those looking for a scrumptious treat without the guilt. Originally inspired by a recipe from www.shashek.com, this version is now updated to use a handy food processor for ease and efficiency. Enjoy the sweet aroma of cinnamon and apples wafting through your kitchen as these fritters bake to golden perfection!

Ingredients:

Instructions:

1. 🌟 Activate Yeast: Sprinkle yeast over warm water and set aside for 5 minutes.

2. 🥣 Prepare Dough:

   • In the bowl of a food processor (or mixing bowl), combine hot milk, margarine, sugar, and salt. Let it stand until the margarine melts.
   • Beat in 1 1/2 cups of flour.
   • Add the activated yeast mixture, cinnamon, and eggs.
   • Process or beat until well combined.
   • Gradually add the remaining 2 cups of flour, processing or mixing until the dough comes together. Add more flour if needed.

3. ⏲️ Let it Rise:

   • Place the dough in a greased bowl, turning it to grease the top.
   • Cover and let the dough rise for about 1 1/2 hours at room temperature. Alternatively, you can refrigerate the dough overnight, but make sure to bring it to room temperature before proceeding.

4. 🔪 Prepare Apples:

   • Punch the risen dough down and mix in the diced apples.

5. 🍏 Shape Fritters:

   • Divide the dough into thirds.
   • Cut each portion into smaller pieces using shears or a sharp knife.
   • Shape the cut dough into six mounds on a greased baking sheet. Repeat with the remaining dough.

6. 🌡️ Second Rise:

   • Cover the shaped fritters and let them rise at room temperature until they double in bulk, approximately 1 hour.

7. 🎂 Bake:

   • Preheat your oven to 350 degrees Fahrenheit.
   • Uncover the risen fritters and bake for about 15 minutes, or until they turn a beautiful golden brown.

8. 🍋 Prepare Glaze:

   • While the fritters bake, make the glaze.
   • Place powdered sugar in the food processor and process until fluffy and smooth.
   • Slowly add lemon juice while continuing to process until the glaze is silky and satiny.

9. 🍴 Serve:

   • Once the fritters are baked and still warm, generously spoon the glaze over the top.

10. 🎉 Enjoy!:

• Serve these scrumptious Baked Apple Fritters warm with a cup of coffee or tea for a delightful treat that’s perfect any time of the day!

Nutritional Information (per serving):

• Calories: 175.5
• Fat: 2g
• Saturated Fat: 0.4g
• Cholesterol: 10.5mg
• Sodium: 88.9mg
• Carbohydrates: 36.9g
• Fiber: 2g
• Sugar: 17.9g
• Protein: 3.7g

Recipe Notes:

• 🌿 For a healthier option, consider using whole wheat pastry flour and skim milk.
• 🍎 Use your favorite type of apples for a personalized touch to the fritters.
• 💡 If you prefer, you can drizzle the glaze over the fritters instead of spooning it on.
• 🕒 Planning ahead? Letting the dough rise overnight in the refrigerator develops flavor and makes for an easier morning bake!

These Baked Apple Fritters are a delightful way to indulge in a sweet treat without compromising on your health goals. Whether enjoyed for breakfast, as a snack, or dessert, they’re sure to become a household favorite! So, gather your ingredients, fire up your food processor, and get ready to bake up a batch of these scrumptious, low-fat fritters. Your taste buds will thank you! 🍏🍩✨