πͺ Apple Crisp Cookies Recipe π
Overview:
Get ready for a burst of cozy, apple-filled goodness with these delightful Apple Crisp Cookies! If you’re a cookie lover like me, these treats are bound to become a staple in your kitchen. They’re easy to make, incredibly tasty, and perfect for any occasion. Whether you’re snacking solo or hosting a gathering, these cookies will disappear fast, so be sure to bake a big batch!
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Servings: 36 cookies
- Calories: 123.5 per cookie
- Rating: βββββ (5 stars, based on 2 reviews)
Ingredients:
- 1/2 cup butter π§
- 1 cup light brown sugar π€
- 1 tsp vanilla extract πΏ
- 2 1/2 cups old-fashioned oats πΎ
- 2 1/4 cups flour πΎ
- 1/2 tsp baking soda π₯
- 1/2 tsp salt π§
- 6-8 tbsp water π§
- 1 cup chopped pecans π°
- 1 can (approx. 21 oz) apple pie filling π
Instructions:
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Preheat your oven to 375Β°F (190Β°C).
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Line at least 3 cookie sheets with parchment paper.
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Making the Cookies:
- In a mixing bowl, cream together the butter and brown sugar until well blended.
- Add the vanilla extract and mix well.
- In another bowl, combine the oats, flour, baking soda, and salt.
- Gradually add the dry mixture to the butter-sugar mixture, alternating with water. Stir with a spoon after each addition.
- The dough will be crumbly, but it should hold together when shaped into a ball. Add a bit more water if needed.
- Set aside 1 cup of this mixture for the topping.
- Shape the remaining dough into 1-inch balls and place them 2 inches apart on the prepared cookie sheets.
- Flatten each ball to about 1/8 inch thickness using the bottom of a floured glass, smoothing the edges.
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Bake the cookies for 5-7 minutes, or until they are lightly browned around the edges and firm to the touch. Be careful not to overbake.
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Cool the cookies on the sheets for about 5 minutes before transferring them to wire racks to cool completely.
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Making the Topping:
- Place 1 teaspoon of apple pie filling in the center of each cookie, spreading it carefully to cover.
- In a small bowl, combine the 1 cup of reserved crumbs with the chopped pecans. Toss together to blend.
- Sprinkle this mixture generously over the apple filling on each cookie.
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Return the cookies to the oven and bake for an additional 5 minutes, or until the topping is golden brown. Be sure not to overbake.
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Cool the cookies for 2 minutes on the sheets, then transfer them to wire racks to cool completely.
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Optional:
- For an extra touch of sweetness, sprinkle the cooled cookies with powdered sugar or cinnamon-sugar before serving.
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Enjoy these delicious Apple Crisp Cookies with a glass of milk, a cup of tea, or simply on their own! They’re perfect for any time you’re craving a taste of fall in a delightful, bite-sized treat. ππͺπ
Nutritional Information:
- Calories: 123.5 per cookie
- Fat: 4.1g
- Saturated Fat: 1.8g
- Cholesterol: 6.8mg
- Sodium: 78.1mg
- Carbohydrates: 20.3g
- Fiber: 1g
- Sugar: 8.3g
- Protein: 2g
Tips:
- Variations: Feel free to experiment with different pie fillings! Cherry, blueberry, or peach can all make delicious alternatives.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. They also freeze well!
- Serve Warm: For an extra cozy treat, pop a cookie in the microwave for a few seconds before enjoying.
- Gift Idea: These cookies make a wonderful homemade gift! Package them in a cute tin or box for friends and family.
With their warm spices, tender oats, and sweet apple filling, these Apple Crisp Cookies are sure to become a family favorite. They’re perfect for sharing, enjoying with a warm drink on a chilly day, or just indulging in a little sweet treat whenever the craving strikes. So grab your ingredients, preheat that oven, and let’s bake up some delicious memories together! πͺβ¨π
