🍏🍪 Crispy Apple Pie Delights: Easy Fall Cookies Recipe 🍂✨

🍪 Apple Crisp Cookies Recipe 🍏

Overview:

Get ready for a burst of cozy, apple-filled goodness with these delightful Apple Crisp Cookies! If you’re a cookie lover like me, these treats are bound to become a staple in your kitchen. They’re easy to make, incredibly tasty, and perfect for any occasion. Whether you’re snacking solo or hosting a gathering, these cookies will disappear fast, so be sure to bake a big batch!

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Total Time: 26 minutes
• Servings: 36 cookies
• Calories: 123.5 per cookie
• Rating: ⭐⭐⭐⭐⭐ (5 stars, based on 2 reviews)

Ingredients:

• 1/2 cup butter 🧈
• 1 cup light brown sugar 🟤
• 1 tsp vanilla extract 🌿
• 2 1/2 cups old-fashioned oats 🌾
• 2 1/4 cups flour 🌾
• 1/2 tsp baking soda 🥄
• 1/2 tsp salt 🧂
• 6-8 tbsp water 💧
• 1 cup chopped pecans 🌰
• 1 can (approx. 21 oz) apple pie filling 🍏

Instructions:

1. Preheat your oven to 375°F (190°C).

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2. Line at least 3 cookie sheets with parchment paper.

3. Making the Cookies:

   • In a mixing bowl, cream together the butter and brown sugar until well blended.
   • Add the vanilla extract and mix well.
   • In another bowl, combine the oats, flour, baking soda, and salt.
   • Gradually add the dry mixture to the butter-sugar mixture, alternating with water. Stir with a spoon after each addition.
   • The dough will be crumbly, but it should hold together when shaped into a ball. Add a bit more water if needed.
   • Set aside 1 cup of this mixture for the topping.
   • Shape the remaining dough into 1-inch balls and place them 2 inches apart on the prepared cookie sheets.
   • Flatten each ball to about 1/8 inch thickness using the bottom of a floured glass, smoothing the edges.

4. Bake the cookies for 5-7 minutes, or until they are lightly browned around the edges and firm to the touch. Be careful not to overbake.

5. Cool the cookies on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

6. Making the Topping:

   • Place 1 teaspoon of apple pie filling in the center of each cookie, spreading it carefully to cover.
   • In a small bowl, combine the 1 cup of reserved crumbs with the chopped pecans. Toss together to blend.
   • Sprinkle this mixture generously over the apple filling on each cookie.

7. Return the cookies to the oven and bake for an additional 5 minutes, or until the topping is golden brown. Be sure not to overbake.

8. Cool the cookies for 2 minutes on the sheets, then transfer them to wire racks to cool completely.

9. Optional:

   • For an extra touch of sweetness, sprinkle the cooled cookies with powdered sugar or cinnamon-sugar before serving.

10. Enjoy these delicious Apple Crisp Cookies with a glass of milk, a cup of tea, or simply on their own! They’re perfect for any time you’re craving a taste of fall in a delightful, bite-sized treat. 🍂🍪😋

Nutritional Information:

• Calories: 123.5 per cookie
• Fat: 4.1g
• Saturated Fat: 1.8g
• Cholesterol: 6.8mg
• Sodium: 78.1mg
• Carbohydrates: 20.3g
• Fiber: 1g
• Sugar: 8.3g
• Protein: 2g

Tips:

• Variations: Feel free to experiment with different pie fillings! Cherry, blueberry, or peach can all make delicious alternatives.
• Storage: Store these cookies in an airtight container at room temperature for up to a week. They also freeze well!
• Serve Warm: For an extra cozy treat, pop a cookie in the microwave for a few seconds before enjoying.
• Gift Idea: These cookies make a wonderful homemade gift! Package them in a cute tin or box for friends and family.

With their warm spices, tender oats, and sweet apple filling, these Apple Crisp Cookies are sure to become a family favorite. They’re perfect for sharing, enjoying with a warm drink on a chilly day, or just indulging in a little sweet treat whenever the craving strikes. So grab your ingredients, preheat that oven, and let’s bake up some delicious memories together! 🍪✨🍏