Absolutely! Here’s a delicious recipe for Pear Butter that’s sure to become a favorite in your kitchen, perfect for spreading on bread, waffles, pairing with cream cheese on crackers, or serving alongside a roast turkey or pork! 🍐✨
Pear Butter Recipe
- Name: Pear Butter
- Category: Spreads
- Keywords: Oranges, Citrus, Pears, Fruit, Summer, Sweet, Weeknight, Canning, Stove Top, Small Appliance, < 4 Hours
- Aggregated Rating: 4.5
- Review Count: 5
- Calories: 586.2
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 4.9mg
- Carbohydrate Content: 153.2g
- Fiber Content: 14.3g
- Sugar Content: 126.6g
- Protein Content: 1.9g
- Yield: 10 pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Pears |
| 1 | Orange zest |
| 2 | Cups sugar |
| 4 | Pinches of nutmeg |
| 1/2 | Teaspoon ground cardamom |
| 1/2 | Teaspoon cinnamon |
| 1/2 | Vanilla bean |
Instructions:
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Preparation:
- Wash 8-10 pint jars in hot soapy water or in a dishwasher.
- Keep the jars hot until needed.
- Prepare lids as directed by the manufacturer.
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Preparing the Pear Butter:
- Start by placing the prepared pears in a 6-quart pot.
- Pour in the fresh orange juice over the pears for a zesty kick.
- Stir in the orange zest, sugar, and the warm, comforting spices of nutmeg, ground cardamom, cinnamon, and the seeds from the vanilla bean.
- For a smooth puree, blend everything together using a hand blender until the mixture is velvety and well combined.
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Cooking the Pear Butter:
- Over medium heat, bring the pear mixture to a gentle boil, stirring constantly.
- Let the pear mixture simmer and thicken, allowing the flavors to meld beautifully.
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Canning Process:
- Once the pear mixture has reached a buttery consistency, it’s time to can!
- Carefully ladle the hot pear butter into the prepared jars, filling each one with a 1/4 inch headspace to allow for expansion.
- Release any trapped air bubbles by gently tapping the jars on the counter.
- Wipe the rims of the jars with a clean, damp cloth to ensure a tight seal.
- Place the lids on the jars and secure them tightly.
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Boiling-Water Bath:
- Arrange the filled jars in a canner, making sure they are securely placed.
- Process the jars in a boiling-water bath, submerging them completely.
- Let the jars process for a delightful 15 minutes, allowing the pear butter to seal and preserve its scrumptious flavors.
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Final Touches:
- Once done, carefully remove the jars from the water bath using jar lifters.
- Place the jars on a clean kitchen towel and let them cool completely.
- You’ll know they’re perfectly sealed when you hear that satisfying “pop” of the lids.
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Enjoying Your Pear Butter:
- Now comes the best part – indulging in your homemade pear butter!
- Spread it generously on warm toast, fluffy waffles, or swirl it into a bowl of creamy oatmeal.
- For a savory twist, pair it with a platter of cheeses or use it as a glaze for roasted meats.
- Get creative with your pear butter – the possibilities are endless!
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Storage:
- Store your jars of pear butter in a cool, dark place for up to a year.
- Once opened, keep refrigerated and enjoy within a few weeks.
This pear butter recipe is a delightful blend of sweet, citrusy, and warmly spiced flavors, making it a versatile addition to your pantry. Whether you’re canning it for gifts or savoring it yourself, each spoonful is a taste of pure homemade goodness. Dive into the world of preserving fruits with this easy-to-follow recipe, and savor the flavors of the season all year round! 🌟🍐
