Absolutely! Let’s delve into the delightful world of Pear Marmalade, a timeless recipe hailing from the US Regional Cookbook of the Chicago Culinary Arts Institute, dating all the way back to 1947. This sweet concoction promises to transport you to the essence of summertime, no matter the season, offering a splendidly unique way to make the most of any surplus pears you might have 🍐🌞.
Pear Marmalade Recipe
Ingredients:
- 8 pears 🍐
- 3 oranges 🍊
- 2 lemons 🍋
- 12 cups granulated sugar 🍚
Cooking Time:
- Preparation: 15 minutes ⏱️
- Cooking: 1 hour ⏱️
- Total: 1 hour 15 minutes ⏱️
Yield: 8 pints of delicious Pear Marmalade 🍯
Instructions:
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Prepare the Fruit:
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- Next, wash the oranges and lemons 🍊🍋. Remove any seeds and the ends.
- Grind the citrus fruits, including their skins, creating a fragrant medley of flavors 🌿🍊.
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Cooking Process:
- Now, take a stainless steel kettle, where the magic of marmalade-making will unfold 🍲.
- Combine all the prepared fruits in the kettle, ensuring they mix harmoniously.
- Add the granulated sugar into the fruity mixture, stirring thoroughly to blend all the flavors 🥄.
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Bring to a Boil:
- Place the kettle over heat and bring the mixture to a gentle boil 🔥.
- Let it simmer away, stirring occasionally, until the marmalade reaches a clear, glossy consistency 🌟.
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Sterilize and Seal:
- While the marmalade is simmering, it’s time to prepare your jelly glasses.
- Ensure the jars are sterilized, either by boiling them or using your preferred method.
- Once the marmalade has achieved its desired clarity and thickness, carefully pour it into the sterilized jars 🍯.
- Seal the jars tightly to preserve the goodness within, ready to enjoy at any moment! 🎉
Recipe Notes:
- Modern Methods for Safety: Although this recipe originates from 1947, it can be safely prepared using modern canning techniques.
- Additional Resources: For those unfamiliar with modern canning, you can find detailed instructions and safety guidelines at National Center for Home Food Preservation.
Nutritional Information (Per Serving):
- Calories: 1453.3
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 5.4mg
- Carbohydrates: 378.9g
- Fiber: 16.6g
- Sugar: 348.9g
- Protein: 2.5g
This Pear Marmalade is not just a treat for the taste buds, but also a heartwarming way to preserve the flavors of the season. Whether spread generously on toast, swirled into yogurt, or gifted to loved ones, this recipe promises a taste of nostalgia in every jar 🎁✨. Enjoy the process of creating this sweet delight, and savor the fruits of your labor for months to come! 🍐🍯
