Cranberry Peach Maple Relish Recipe 🍑🍁
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Yield: 1 batch
Description:
This Cranberry Peach Maple Relish is a delightful twist on traditional cranberry sauce, perfect for those seeking a tangy-sweet flavor with a hint of bourbon. 🥃 It’s an effortless recipe that truly shines when prepared in advance, allowing the flavors to meld into a harmonious medley of fruity goodness. Ideal for those who crave something unique yet comforting, this relish is sure to become a favorite at your table! 🍽️✨
Ingredients:
- 1 cup brown sugar
- 1/4 tsp allspice
- 1/4 cup maple syrup
- 1 1/2 cups cranberries
- 1 peach, blended until coarse
- 1 tbsp Jack Daniels (optional, for that extra kick! 🥃)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Blend Peaches: Begin by blending the peach until it reaches a coarse texture. | 10 minutes |
| 2 | Prepare Saucepan: Place the peach in a saucepan over medium heat. | – |
| 3 | Add Sweetness: Stir in the brown sugar, allspice, and maple syrup, allowing them to meld together. | – |
| 4 | Bring to a Boil: Bring the mixture to a gentle boil, letting the flavors infuse. | – |
| 5 | Introduce Cranberries: Add the cranberries to the bubbling mixture. | – |
| 6 | Cook Until Popping: Cook the cranberries until they begin to pop, releasing their juicy goodness. | 12 minutes |
| 7 | Blend Again: Remove the mixture from heat, then blend it once more to achieve a relish consistency. | – |
| 8 | Add Bourbon Bliss: For an extra layer of flavor, stir in the Jack Daniels. | – |
| 9 | Chill & Serve: Transfer the relish to a container and refrigerate until completely cooled. | – |
| 10 | Enjoy Later: This relish can be made up to 3 days in advance, allowing the flavors to meld. | – |
Nutrition Facts (Per Batch):
- Calories: 1941.7
- Fat: 2.6g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 72.1mg
- Carbohydrates: 462.8g
- Fiber: 22.6g
- Sugar: 392.3g
- Protein: 5.5g
Recipe Notes:
- Freshness First: For the best flavor, use ripe peaches and fresh cranberries.
- Sweetness Control: Adjust the amount of brown sugar and maple syrup to your taste preference.
- Bourbon Boost: The Jack Daniels adds a delightful depth to the relish, but feel free to omit it for a non-alcoholic version.
- Make Ahead: This relish gets even better with time, so consider making it a day or two before serving for optimal taste.
Serving Suggestions:
- Serve alongside your favorite holiday dishes, such as roast turkey or baked ham.
- Use as a topping for yogurt or oatmeal for a flavorful breakfast treat.
- Spread on crackers or toasted bread for a tasty appetizer.
Keywords:
Fruit, Low Protein, Low Cholesterol, Healthy, Less than 30 Minutes
This Cranberry Peach Maple Relish is a celebration of flavors, blending the tartness of cranberries with the sweetness of peaches and maple syrup, all with a touch of warmth from the bourbon. Whether it’s a holiday gathering or a simple weekday meal, this relish adds a burst of flavor that will have everyone asking for the recipe. 🍑🍁 Give it a try and elevate your meals with this delightful twist on a classic condiment!
