Peach Upside Down Cake 🍑🍰
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 12
Description:
I’ve had this recipe for over 20 years, and it never fails to impress guests. This Peach Upside Down Cake not only tastes heavenly but also presents beautifully, making it a perfect dessert for any occasion. The blend of sweet peaches, warm cinnamon, and rich cake is simply irresistible. Give it a try and watch it disappear!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tsp | Cinnamon |
| 2 tbsp | Butter |
| 1 tbsp | Margarine |
| 1/3 cup | Water |
| 1 | Egg |
| 1 box | Yellow cake mix |
| 1/3 cup | Orange Jell-O |
| 3 | Fresh peaches, sliced |
| Cool Whip, for serving |
Instructions:
-
Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Butter a 13 x 9-inch baking pan.
-
Arrange the Peaches:
- Take your fresh peaches, wash them thoroughly, and slice them.
- Arrange the peach slices in an even layer on the bottom of the buttered pan.
-
Create the Topping:
- In a small bowl, combine the orange Jell-O with the cinnamon.
- Sprinkle about 3/4 of this mixture evenly over the peaches.
- Dot the peaches with butter and margarine.
-
Prepare the Cake Batter:
- In a separate mixing bowl, prepare the yellow cake mix according to the package instructions.
- Once the batter is ready, pour about 3/4 of it evenly over the peaches in the pan.
-
Marble the Batter:
- Stir the remaining orange Jell-O mixture into the remaining cake batter until well blended.
- Pour this mixture over the top of the cake batter in the pan.
- Use a spatula to gently zigzag through the batter, creating a marbled effect.
-
Bake to Perfection:
- Place the pan in the preheated oven.
- Bake for about 45 minutes, or until a cake tester inserted into the center comes out clean.
- The top should be golden brown and the edges slightly caramelized.
-
Cool and Serve:
- Allow the cake to cool for about 5 minutes in the pan.
- Then, carefully invert it onto a serving platter.
- Let it cool completely before serving.
- Serve slices with a dollop of Cool Whip on top.
Tips:
- Fresh Peaches: Use ripe, juicy peaches for the best flavor.
- Marbling Technique: Don’t overmix the marbling step; you want a beautiful swirl effect.
- Serve Warm: This cake is delightful when served warm with a scoop of vanilla ice cream.
- Storage: Any leftovers can be covered and stored at room temperature for up to two days or refrigerated for longer freshness.
This Peach Upside Down Cake recipe has been a favorite in my family for years, and I’m excited to share it with you. It’s a delightful treat that combines the sweetness of peaches with the warmth of cinnamon, all nestled in a moist, tender cake. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to become a new favorite! 😋🍑
