π Cherry Macaroon Pie Recipe π
Prepare yourself for a delectable journey into the world of sweet delights with this Cherry Macaroon Pie recipe! This delightful creation was gifted to me by my lovely neighbor, Mrs. Mary, after I volunteered as a guinea pig for her culinary experiments. π°β¨
Overview:
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Pie
- Keywords: Dessert, Coconut, Fruit, Nuts, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 2438.9
- Fat: 100.8g
- Saturated Fat: 59.3g
- Cholesterol: 260.2mg
- Sodium: 2011.8mg
- Carbohydrates: 355.1g
- Fiber: 9.4g
- Sugar: 156.7g
- Protein: 31.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Cherry pie filling |
| 1 | Egg |
| 1 can | Evaporated milk |
| 2/3 cup | Sugar |
| 1/2 cup | Flour |
| 1/4 tsp | Salt |
| 1/4 tsp | Almond extract |
| 1/2 tsp | Vanilla extract |
| 1 cup | Shredded coconut |
Instructions:
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Preheat your oven to 375Β°F (190Β°C) and prepare a 9-inch pie shell.
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Pour the cherry pie filling into the unbaked pie shell, spreading it evenly across the bottom.
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In a mixing bowl, beat together the egg and the evaporated milk until well combined.
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To the egg mixture, add in the sugar, flour, salt, almond extract, and vanilla extract. Beat everything together until you have a smooth and creamy consistency.
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Stir in the shredded coconut, ensuring it’s evenly distributed throughout the mixture.
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Pour this delightful concoction over the cherry pie filling in the pie shell, spreading it out gently.
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Bake in the preheated oven for 40-45 minutes, or until the pie is puffed up and turns a beautiful light brown color.
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Once done, remove from the oven and allow it to cool before serving. This pie is best enjoyed when it has had a chance to set.
Serving Suggestions:
π¨ Serve this Cherry Macaroon Pie on its own for a delightful dessert, or pair it with a scoop of vanilla ice cream for an extra indulgent treat! The combination of cherry, coconut, and almond flavors will have your taste buds dancing with joy. Enjoy this pie warm or chilled, it’s delicious either way!
Tips for Success:
- Ensure the pie crust is unbaked before adding the cherry pie filling to achieve the perfect texture.
- Don’t overmix the batter once you’ve added the coconut. You want it evenly distributed but still light and fluffy.
- Keep an eye on the pie as it bakes, as ovens can vary. You’re looking for that beautiful, golden-brown color on top.
- Allow the pie to cool completely before slicing into it. This helps it set and makes for cleaner slices.
About the Recipe:
This Cherry Macaroon Pie holds a special place in my heart, not just because of its delightful flavors but also because of the memories attached to it. It’s a wonderful combination of sweet cherry filling, creamy coconut, and the subtle hint of almond that makes every bite a true delight. Mrs. Mary’s recipes are a treasure trove of deliciousness, and this pie is no exception!
So gather your ingredients, preheat that oven, and get ready to create a dessert masterpiece that will have everyone asking for seconds! Whether it’s a weeknight treat or a special occasion, this Cherry Macaroon Pie is sure to be a hit at any gathering. π₯§β¨
So there you have it! A step-by-step guide to creating a Cherry Macaroon Pie that will leave your taste buds singing with joy. Gather your ingredients, preheat your oven, and get ready to embark on a delightful culinary adventure! ππ₯₯β¨
