Cherry Clafouti Recipe
π Description: A delightful Provencal dessert, this Cherry Clafouti recipe from the New York Times is a wonderful way to celebrate the juicy sweetness of Bing Cherries. Living in WA state, where these cherries are plentiful, this recipe promises a taste of European charm right at home.
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients:
Quantity | Ingredient |
---|---|
1 tbsp | Butter |
30 | Cherries |
1 cup | Flour |
2 tbsp | Cornstarch |
1/4 cup | Sugar |
3 | Eggs |
1 cup | Milk |
2 tsp | Vanilla Extract |
Instructions:
-
Preheat Oven: Heat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
-
Prepare Baking Dish: Butter a 9-inch round glass dish or an 8- to 10-inch ovenproof skillet, preferably nonstick.
-
Pit Cherries: Pit about half of the cherries, leaving the rest unpitted. Arrange them evenly in the prepared dish.
-
Prepare Batter: In a bowl, combine flour, cornstarch, and sugar. Whisk in the eggs, milk, and vanilla extract until you have a smooth batter. Be careful not to overbeat the mixture.
-
Pour Over Cherries: Gently pour the batter over the cherries in the dish. Ensure the cherries are evenly covered.
-
Add Final Touches: Sprinkle a little more sugar over the top of the clafouti. Dot the surface with small pieces of butter for that extra richness.
-
Bake: Place the dish in the preheated oven and bake until the clafouti is puffy and firm, usually about 25 to 35 minutes. Keep an eye on it, as baking times may vary.
-
Rest and Serve: Once done, remove the clafouti from the oven and let it rest on a cooling rack for a few minutes. This allows the flavors to settle. Then, with a confident hand, invert the clafouti onto a serving plate.
-
Final Touch: Sprinkle a touch more sugar over the top if desired. Serve this delightful Cherry Clafouti warm, allowing the juicy cherries and custard-like texture to delight your taste buds.
π This Cherry Clafouti is a perfect balance of fruity sweetness and light, custard-like texture. It’s a lovely dessert for any occasion, whether you’re enjoying it with friends and family or indulging in a cozy treat just for yourself. Experience a taste of European charm with each delightful bite!