🍒 Cherry Bliss Oatmeal: Sweet & Healthy Breakfast Delight 🍒

🍒 Cherry Oatmeal Recipe 🍒

Prep Time: 3 minutes
Cook Time: 8 minutes
Total Time: 11 minutes
Servings: 7
Calories: 224.2 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Breakfast
Keywords: Cherries, Fruit, Low Protein, Low Cholesterol, Healthy, Camping, Brunch, < 15 Mins, Beginner Cook, Stove Top, Easy

Description:

This delightful Cherry Oatmeal recipe, adapted from the Busy People’s Low-Fat Cookbook by Dawn Hall, is not just easy and quick, but also a healthy breakfast option. It’s a mere 4 points if prepared as directed, but you can bring it down to 3 points by using Splenda. Perfect for those busy mornings or even a camping trip, this dish brings together the sweetness of cherries with the wholesomeness of oats. Let’s dive into making this flavorful morning treat!

Ingredients:

Instructions:

1. 🍒 Boil the Water: Start by bringing 6 cups of water and 1/4 teaspoon of salt to a rolling boil in a Dutch oven over high heat.

2. 🍒 Add the Oats: Once the water is boiling, add in the 3 cups of old-fashioned oats to the pot.

3. 🍒 Cook the Oats: Reduce the heat to medium and let the oats continue to boil for about 5 minutes. Stir occasionally to prevent sticking.

4. 🍒 In with the Cherries: After 5 minutes, it’s time to introduce the star of the show! Add in the entire can (21 oz) of light cherry pie filling. 🍒🥧

5. 🍒 Sweeten It Up: For an extra touch of sweetness, sprinkle in the optional 3/4 cup of powdered sugar. This step is entirely up to your preference!

6. 🍒 Mix It Well: Stir everything together until the oats, cherries, and sugar (if using) are beautifully combined.

7. 🍒 Let It Rest: Cover the Dutch oven and let the mixture sit for an additional 2 minutes. This allows all the flavors to meld together into breakfast perfection. 😋

8. 🍒 Serve Hot: Ladle out this warm and comforting Cherry Oatmeal into bowls, ready to enjoy on its own or with a splash of milk.

9. 🍒 Storage Tip: If you happen to have leftovers (which might be rare because it’s so delicious!), store them in the refrigerator. You can easily reheat them for quick and tasty breakfasts throughout the week.

10. 🍒 Bonus Idea: Feeling a bit adventurous? Use any leftover Cherry Oatmeal to make a scrumptious bread pudding! It’s a delightful way to repurpose this dish into a whole new treat.

Nutritional Information (per serving):

• Calories: 224.2
• Fat: 2.3g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 15.8mg
• Carbohydrates: 44.9g
• Fiber: 4.4g
• Sugar: 20.9g
• Protein: 6.3g

Notes:

• 🍒 Customize It: Feel free to tailor this recipe to your liking! You can adjust the sweetness by adding more or less powdered sugar. You could also toss in some nuts or seeds for added crunch and nutrition.

• 🍒 Serve with Love: Whether you’re enjoying a peaceful morning at home or gearing up for a day of adventure camping, this Cherry Oatmeal is sure to warm your heart and satisfy your taste buds! 😊

With just a few simple steps, you’ll have a nourishing and delicious breakfast that will have everyone asking for seconds. So, grab those ingredients, whip up a batch, and savor the goodness of Cherry Oatmeal! 🍒✨