Blueberry or Cherry Angel Dessert π
This delightful Blueberry or Cherry Angel Dessert recipe is the perfect treat for any occasion! Whether you’re craving a sweet treat that’s low in protein, healthy, and oh-so-easy to make, this heavenly dessert is sure to satisfy your cravings. The best part? It takes less than 30 minutes to whip up, making it a go-to recipe for busy days when you need a quick and delicious dessert fix.
π Cooking Time
- Prep Time: 20 minutes
- Total Time: 20 minutes
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 to 1 1/4 cups icing sugar
- 1 can (21 ounces) cherry pie filling (or substitute with blueberry pie filling)
- 1 carton (8 ounces) frozen whipped cream, thawed
- 1 prepared angel food cake, cut into cubes (about 2 cups)
Instructions
1. Prepare the Creamy Base
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Gradually add 1 cup of icing sugar, beating until well combined. You can add an extra 1/4 cup of icing sugar if you prefer it sweeter.
2. Fold in Whipped Cream and Cake Cubes
- Gently fold in the thawed whipped cream until the mixture is light and fluffy.
- Add the angel food cake cubes to the creamy mixture. Gently fold until the cake cubes are well coated with the creamy mixture.
3. Layer and Chill
- Spread the creamy mixture evenly into an ungreased 13×9-inch pan.
- Top the creamy mixture with the cherry pie filling (or blueberry pie filling) in an even layer.
4. Refrigerate and Serve
- Cover the pan with plastic wrap or foil, ensuring it’s tightly sealed.
- Refrigerate the dessert for at least 2 hours, allowing it to chill and set.
- Once chilled, cut the dessert into squares and serve.
Nutritional Information (Per Serving)
- Calories: 709
- Total Fat: 17.6g
- Saturated Fat: 12.5g
- Cholesterol: 31.2mg
- Sodium: 488.3mg
- Total Carbohydrate: 132.1g
- Dietary Fiber: 4g
- Sugar: 100.2g
- Protein: 7.7g
Recipe Notes
- Cream Cheese: Make sure your cream cheese is softened at room temperature for easier mixing.
- Icing Sugar: Adjust the amount of icing sugar based on your sweetness preference.
- Whipped Cream: Use frozen whipped cream that has been thawed for best results.
- Angel Food Cake: You can use store-bought angel food cake for convenience or make your own.
- Pie Filling: Feel free to switch between cherry or blueberry pie filling based on your preference.
- Chilling Time: For the best results, refrigerate the dessert for at least 2 hours before serving to allow it to set properly.
This Blueberry or Cherry Angel Dessert is a true crowd-pleaser, combining creamy goodness with fruity sweetness in every bite. Whether you’re serving it at a family gathering, potluck, or just indulging in a sweet treat for yourself, this dessert is bound to impress! Enjoy the delightful blend of flavors and textures that will leave everyone craving for more. π°
