🍓✨ Tomato Raspberry Fusion Jam: A Sweet Surprise Recipe ✨🍅

Surprise Raspberry Jam Recipe

🍓 Description: A surprising twist on classic raspberry jam, this recipe, discovered in Country Woman Magazine by Elizabeth Baker, promises a burst of fruity flavor with a hint of freshness. Perfect for those looking for a unique jam experience! 🌟

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Makes about 5 1/2 cups
• Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Canning, Easy

Ingredients:

Instructions:

1. Prepare Tomatoes: In a large saucepan, combine the fresh tomatoes, sugar, and lemon juice. 🍅

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2. Cook & Stir: Place the saucepan over high heat, stirring constantly until the mixture comes to a boil. This usually takes about 5-7 minutes, allowing the flavors to meld together beautifully. ⏰

3. Simmer & Infuse: Once boiling, reduce the heat to a simmer. Leave it uncovered and let it gently bubble away for about 25 minutes. The aroma of the tomatoes and sugar mingling will fill your kitchen with delightful scents! 🌿

4. Remove & Skim: After the simmer, remove the saucepan from the heat. If there’s any foam on the surface, gently skim it off with a spoon. This ensures a smooth jam texture later on. 🥄

5. Add Raspberry Flavor: Now comes the surprise! Stir in the raspberry gelatin powder until it completely dissolves into the tomato mixture. You’ll notice a beautiful pink hue starting to emerge. 💖

6. Jar & Seal: It’s time to fill up those sterilized jars! Pour the jam mixture carefully into the jars, leaving a bit of headspace at the top. Seal them tightly with lids. This step is crucial for preserving your delicious creation. 🍯

7. Preserve & Process: For long-term storage, you can process the jars in a boiling water bath. Simply place the jars in a large pot of boiling water, making sure they’re fully submerged. Let them process for 5 minutes to seal in the flavors and goodness. ✨

8. Cool & Enjoy: After processing, remove the jars from the water bath and let them cool on a kitchen towel. As they cool, you might hear the satisfying “pop” of the lids sealing shut. This means your jam is perfectly preserved! Let the jars sit undisturbed for at least 24 hours to set. 🕰️

9. Refrigerate or Gift: If you can resist diving into your jam right away, refrigerate the jars for up to 3 weeks. This jam also makes a thoughtful homemade gift for friends and family. Just imagine their surprise when they taste the delicious fusion of tomatoes and raspberries! 🎁

So there you have it, a surprising and delightful jam recipe that will leave your taste buds wanting more! Whether enjoyed on warm toast, drizzled over creamy yogurt, or paired with your favorite cheese, this Surprise Raspberry Jam is sure to become a staple in your pantry. Happy jam-making! 🍞🧀