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Wilted Spinach and Mushroom Salad with Bacon and Strawberries π₯π
Description:
An elegant and wonderfully flavored main dish salad, this Wilted Spinach and Mushroom Salad with Bacon and Strawberries strikes the perfect balance of lightness and flavor. It’s a delightful option, especially when you’ve got a lavishly rich dessert waiting in the wings! From start to finish, this salad is a breeze to whip up, taking just about 25 minutes of your time.
Nutritional Information:
- Calories: 113.1 per serving
- Fat: 8.1g
- Saturated Fat: 2.6g
- Cholesterol: 11.6mg
- Sodium: 179.8mg
- Carbohydrates: 6.8g
- Fiber: 2.1g
- Sugar: 3.4g
- Protein: 4.2g
Ingredients:
Amount | Ingredient |
---|---|
6 cups | Fresh Spinach |
1 cup | Romaine Lettuce, chopped |
2 cups | White Button Mushrooms, sliced |
1 cup | Scallions, thinly sliced |
3 | Cracks of Black Pepper (to taste) |
3 slices | Bacon |
1/4 cup | Vinegar |
1 tbsp | Sugar |
1 tsp | Dry Mustard |
1 cup | Fresh Strawberries, halved or quartered |
Instructions:
-
Prepare the Salad Base:
- In a large bowl, combine the fresh spinach, sliced white button mushrooms, and thinly sliced scallions.
- Sprinkle the mixture with cracks of black pepper to taste. Set aside.
-
Prepare the Dressing:
- In a 12″ skillet, cook the bacon slices until they are crisp and golden brown.
- Once cooked, remove the bacon from the skillet, reserving 2 tablespoons of the flavorful drippings.
- Crumble the bacon slices into bite-sized pieces and set aside.
- In the same skillet with the reserved drippings, stir in the vinegar, sugar, and dry mustard.
- Bring this delicious mixture to a gentle boil, then remove from heat.
-
Wilt the Spinach:
- Add the spinach, mushroom, and scallion mixture to the skillet with the warm dressing.
- Toss everything together in the skillet for about 30-60 seconds, or just until the spinach begins to wilt and the flavors meld together beautifully.
-
Final Touches:
- Transfer the warm salad to a serving dish or a large bowl.
- Gently fold in the fresh strawberries, allowing them to slightly warm in the residual heat.
- Sprinkle the top with the delightful, crispy bacon crumbles.
-
Serve and Enjoy:
- This Wilted Spinach and Mushroom Salad with Bacon and Strawberries is best enjoyed immediately, while it’s still warm and the flavors are at their peak.
Notes:
- π Preparation Time: 25 minutes
- π Total Time: 25 minutes
- Servings: This recipe yields approximately 4 servings.
Tips:
- π₯ For a smokier flavor, try using smoked bacon in this recipe.
- π΄ Feel free to customize this salad with your favorite berries or fruits.
- π₯ This salad is a wonderful side dish or can be enjoyed as a light main course.