Sugar-Snap Pea and Strawberry Salad ππ₯
Overview
An easy, breezy salad that combines the sweetness of strawberries with the crisp snap of sugar snap peas, all dressed in a tangy, vibrant raspberry vinaigrette. Inspired by the culinary mysteries of Diane Mott Davidson, this recipe promises a light, summery delight that’s perfect for any occasion! π
Ingredients
Here’s what you’ll need:
- 1/4 cup extra virgin olive oil
- 2 tablespoons raspberry vinegar
- 1 tablespoon Dijon mustard
- 1 cup sugar snap peas, steamed and cooled
- 2 cups fresh strawberries, hulled and sliced
Instructions
| Time | Steps |
|---|---|
| PT0M | 1. Prepare the Dressing |
| – In a small bowl, whisk together the extra virgin olive oil, raspberry vinegar, and Dijon mustard. | |
| PT0M | 2. Steam the Sugar Snap Peas |
| – Steam the sugar snap peas for about 30 seconds, just until they’re bright green and still crunchy. | |
| – Remove from heat and immediately run under cold water to stop the cooking process. | |
| PT0M | 3. Assemble the Salad |
| – Drain the sugar snap peas and toss them in a large bowl with the sliced strawberries. | |
| – Give the dressing a quick whisk (it might have settled) and pour it over the salad. | |
| – Gently toss everything together until the salad is evenly coated with the dressing. | |
| PT0M | 4. Serve and Enjoy |
| – Serve your Sugar-Snap Pea and Strawberry Salad immediately for the freshest flavors. | |
| – If you prefer a chilled salad, refrigerate for up to an hour before serving. | |
| – Feel free to double, triple, or adjust the recipe to suit your needs! |
Notes and Tips
- Substitutions: Don’t have sugar snap peas? No worries! You can easily swap them out for snow peas or even crisp green beans.
- Make-Ahead: While this salad is best enjoyed fresh, you can prepare the dressing and wash/trim the strawberries ahead of time for quicker assembly.
- Dress It Up: For an extra burst of flavor, consider adding a sprinkle of toasted nuts (like almonds or walnuts) or a handful of crumbled feta cheese.
- Pairing Suggestions: This salad pairs wonderfully with grilled chicken or fish for a light and satisfying meal.
- Recipe Inspiration: Inspired by Diane Mott Davidson’s culinary mysteries, this recipe brings a touch of intrigue to your table along with its delicious flavors!
Nutritional Information (per serving)
- Calories: 76.4
- Total Fat: 3.8g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrate: 11g
- Dietary Fiber: 3.2g
- Total Sugars: 5.8g
- Protein: 1.3g
Recipe Yield
This recipe serves 4, making it ideal for a light lunch or a refreshing side dish at your next gathering.
Keywords
Berries, Fruit, Vegetable, Vegan, Gluten-Free, Quick & Easy
Description
An ode to summer with its vibrant colors and fresh flavors, the Sugar-Snap Pea and Strawberry Salad is a delightful concoction of sweet strawberries and crisp snap peas, dressed in a zesty raspberry vinaigrette. Whether you’re a fan of culinary mysteries or simply in search of a light and refreshing salad, this recipe hits all the right notes. So grab those little green baskety thingies of strawberries, and let’s get tossing! ππ₯
