🍓🥧 Sunshine State Strawberry Jelly Dream Pie 🌞✨

🥧 Jelly Pie Recipe 🍓

Prepare yourself for a delightful treat straight from the heart of Florida! This Jelly Pie recipe, shared by a gracious lady in the Sunshine State, has its roots in the pages of an old Southern Cookbook. With its blend of sweet jellies and tangy fruit, it’s sure to become a family favorite. So, let’s dive into the kitchen and whip up this scrumptious dessert pie!

🕒 Times:

📋 Ingredients:

• 1 pie shell (unbaked)
• 4 tablespoons butter
• 4 tablespoons sugar
• 1/2 cup strawberry jelly
• 1/2 cup lemon juice
• 4 eggs, separated

📝 Instructions:

1. Preheat and Cream:

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
• In a large mixing bowl, cream the butter until smooth and fluffy.

2. Sweeten It Up:

• Add the sugar to the creamy butter, and beat the mixture until it’s well combined and light.

3. Egg-cellent Addition:

• Separate the eggs, yolks in one bowl, whites in another.
• Beat the egg yolks until they’re smooth, then add them into the butter and sugar mixture. Mix well.

4. Berrylicious Blend:

• Now, it’s time to introduce the star of the show – the strawberry jelly!
• Gently fold in the strawberry jelly into the buttery mixture, ensuring it’s evenly incorporated.

5. Whip Those Whites:

• In a separate clean bowl, beat the egg whites until they form stiff peaks.

6. Fold and Mix:

• Carefully fold the fluffy egg whites into the buttery jelly mixture. This will give your pie a light and airy texture.

7. Zesty Zing:

• Add a zesty kick by pouring in the lemon juice. Mix everything together until you have a smooth, velvety filling.

8. Fill the Shell:

• Pour this luscious mixture into the unbaked pie shell. Ensure it’s evenly spread for a perfect pie.

9. Bake to Perfection:

• Place the pie in the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 30 minutes.
• Keep an eye on it; you want the top to be golden brown and the filling set.

10. Cool and Serve:

• Once baked, remove the pie from the oven and let it cool on a wire rack.
• For best results, chill the pie in the refrigerator for a couple of hours before serving.

11. Enjoy the Sweetness:

• Slice into this delectable Jelly Pie, and savor each bite filled with the sweetness of strawberries and the tang of lemon.

🍓 Tips & Tricks:

• Pie Shell Perfection: For a homemade touch, consider making your own pie shell. If using a store-bought one, blind bake it for a few minutes before adding the filling for extra crispiness.

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• Jelly Variety: Experiment with different flavors of jelly! Raspberry, blackberry, or even a mixed berry jelly can add new dimensions of flavor to your pie.

• Texture Twist: Want a bit of crunch? Sprinkle some chopped nuts, like pecans or almonds, on top before baking.

• Serve It Up: Top slices of your Jelly Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

🎉 Enjoy Your Slice of Florida Bliss!

Now that you have the recipe for this delightful Jelly Pie, it’s time to gather your ingredients and get baking! Whether it’s for a special occasion or just a cozy evening at home, this pie is bound to bring smiles all around. So, roll up your sleeves, preheat that oven, and let the aroma of sweet strawberries and buttery crust fill your kitchen! 🥧✨