NO BAKE Strawberry Cream Bowl Cake 🍓🍰

Overview:

This delightful dessert is an absolute dream, combining the freshness of strawberries with the creaminess of whipped cream, all layered over a bed of fluffy jelly rolls. Perfect for any occasion, from potlucks to festive gatherings, this no-bake treat is as stunning as it is scrumptious. Plus, with minimal prep time and no baking required, it’s a hassle-free option for satisfying your sweet tooth cravings!

• Prep Time: 45 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories: 189.2 per serving
• Rating: 4.5 stars 🌟🌟🌟🌟

Ingredients:

• 2 cups boiling water
• 1 package (6 ounces) strawberry gelatin
• 2 cups frozen strawberries
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1 tablespoon cornstarch

Instructions:

1. Prepare the Gelatin Mixture:

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   • In a large bowl, stir the boiling water into the strawberry gelatin until completely dissolved.

2. Prepare the Strawberries:

   • Drain the frozen strawberries, reserving the syrup.
   • Puree the strawberries in a blender and stir into the gelatin mixture, along with the lemon juice.

3. Chill the Mixture:

   • Chill the mixture in the refrigerator, stirring occasionally, until it thickens to a consistency similar to that of an egg white.

4. Prepare the Jelly Roll Base:

   • While the mixture chills, cut the jelly rolls into 1/4 inch slices.
   • Line a 2-quart mixing bowl with plastic wrap and arrange the jelly roll slices close together to line the bowl.

5. Prepare the Cream Mixture:

   • In a separate bowl, whip the heavy cream until it forms stiff peaks.
   • Gently fold the whipped cream into the thickened strawberry mixture until no streaks of white remain.

6. Assemble the Cake:

   • Spoon the strawberry cream mixture into the jelly roll-lined bowl, ensuring it’s evenly distributed.
   • Chill the assembled dessert until firm, about 3 hours or overnight.

7. Unmold and Garnish:

   • Once set, carefully unmold the dessert onto a serving plate.
   • Garnish with additional whipped cream if desired and serve with strawberry glaze.

8. Prepare the Strawberry Glaze:

   • In a small saucepan, stir the reserved strawberry syrup into the cornstarch.
   • Cook the mixture over medium heat, stirring constantly, until it thickens and becomes clear.
   • Allow the glaze to cool, then refrigerate until ready to serve.

Serving Suggestions:

• Serve slices of this luscious cake alongside fresh strawberries for a burst of fruity flavor.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Dust with powdered sugar for an elegant finishing touch before serving.

Storage:

• Store any leftover cake in the refrigerator, tightly covered, for up to 3 days.
• For longer storage, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

Enjoy Your NO BAKE Strawberry Cream Bowl Cake!

Indulge in the irresistible combination of creamy strawberry goodness and fluffy jelly rolls with this easy-to-make, no-bake dessert. Whether you’re celebrating a special occasion or simply craving a sweet treat, this strawberry cream bowl cake is sure to impress!