Strawberry Granita Recipe π
Prepare to tantalize your taste buds with this delightful Strawberry Granita recipe from lovewithrecipes.com. Perfect for those warm evenings or as a refreshing treat any time of the day, this recipe combines the vibrant flavor of fresh strawberries with a hint of lemon for a burst of fruity goodness in every spoonful. Let’s dive into the details of this easy-to-make yet impressively delicious dessert!
Ingredients:
- 4 cups strawberries
- 1 1/3 cups caster sugar
- 3/4 cup lemon juice
- 2 cups white wine (optional)
- 3 fresh mint sprigs
- Fresh strawberries and mint leaves for garnish
Instructions:
| Step | Instructions |
|---|---|
| 1 | Puree the strawberries in a food processor or blender until smooth. π |
| 2 | Pour the strawberry puree into a large bowl. Add the white wine (if using), lemon juice, and caster sugar. Mix well until the sugar has dissolved completely. π |
| 3 | Pour the mixture into a 24cm square metal tin. Spread it out evenly. |
| 4 | Place the tin in the freezer and let it freeze for about 2 hours, or until it’s partially set. During this time, whisk the mixture twice to ensure a smooth texture. β° |
| 5 | After 2 hours, remove the tin from the freezer. The mixture should be partially set. Use a fork to scrape the surface of the granita, creating icy flakes. |
| 6 | Return the tin to the freezer, leaving it uncovered, and let it freeze for at least 3 more hours or until it’s completely set. |
| 7 | Once the granita is fully frozen, take it out of the freezer. Use a fork to scrape and fluff the mixture, creating fluffy ice crystals. π§ |
| 8 | Transfer the fluffed granita into decorative glasses or serving bowls. |
| 9 | Garnish each serving with fresh strawberry slices and mint leaves for an extra pop of color and flavor. |
| 10 | Serve immediately and enjoy the refreshing taste of homemade Strawberry Granita! |
Nutritional Information (per serving):
- Calories: 130.7
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.1mg
- Carbohydrate Content: 33.3g
- Fiber Content: 2.1g
- Sugar Content: 29.9g
- Protein Content: 0.7g
Recipe Notes:
- For a non-alcoholic version, simply omit the white wine from the recipe. The granita will still be deliciously refreshing!
- Ensure the sugar has completely dissolved in the strawberry mixture before freezing to avoid any graininess in the final texture.
- Feel free to adjust the sweetness according to your taste preferences by adding more or less sugar.
- This granita can be made ahead of time and stored in the freezer for up to a week. Simply cover it tightly with foil or plastic wrap to prevent freezer burn.
- Experiment with different garnishes such as whipped cream, fresh basil, or a drizzle of balsamic reduction for a unique twist on this classic dessert.
Now, treat yourself and your loved ones to a delightful serving of Strawberry Granita and savor the sweet taste of summer in every spoonful! πβ¨
