🍓 Springtime Bliss: Heavenly Rhubarb Strawberry Trifle Recipe 🌸

🍓 Rhubarb And Strawberry Trifle 🍓

Overview:

Rhubarb and strawberries come together in a harmonious springtime blend, enrobed in a luscious, creamy custard, creating the perfect Rhubarb and Strawberry Trifle. A delightful dessert that sings of the season, this trifle is both elegant and comforting, making it an ideal treat for any occasion! 🌸

Preparation Time:

• 10 minutes

Cooking Time:

• 1 hour

Total Time:

• 1 hour 10 minutes

Recipe Category:

• Dessert

Keywords:

• Fruit 🍓
• Weeknight 🌙
• Stove Top 🔥
• Less than 4 Hours ⏱️

Nutritional Information (Per Serving):

• Calories: 179
• Fat Content: 9.2g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 121mg
• Sodium Content: 45.6mg
• Carbohydrate Content: 20.3g
• Fiber Content: 1g
• Sugar Content: 11.7g
• Protein Content: 4.3g

Ingredients:

Instructions:

1. Prepare the Custard:

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   • In a saucepan, heat the milk until bubbles form around the edges.

2. Create the Custard Base:

   • In a separate saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.

3. Combine Ingredients:

   • Gradually whisk the hot milk into the egg mixture. Cook over medium heat, stirring constantly, for 3 to 5 minutes or until the mixture thickens.

4. Add Flavor:

   • Reduce the heat to low and simmer the custard, stirring, for an additional minute.
   • Remove from heat and stir in the vanilla. Allow the custard to cool.

5. Whip the Cream:

   • Whip the cream until soft peaks form.

6. Fold in the Cream:

   • Gently fold one-quarter of the whipped cream into the cooled custard.
   • Carefully fold in the remaining whipped cream until well combined.

7. Layer the Trifle:

   • Spread half of the strawberry cake in the bottom of a 12 or 14 cup glass serving bowl.

   • Layer half of the cooked rhubarb on top of the cake.

   • Add half of the fresh strawberries on top of the rhubarb.

   • Repeat the layers with the remaining cake, rhubarb, and strawberries.

8. Chill:

   • Cover the trifle and chill it for at least 1 hour, or for up to 8 hours. This allows the flavors to meld together beautifully.

9. Garnish and Serve:

   • Before serving, garnish the top of the trifle with sliced almonds, whole strawberries, and dollops of whipped cream.

10. Enjoy! 🎉

    • Serve this delightful Rhubarb and Strawberry Trifle to your delighted guests, and revel in the taste of spring!

Tips for Success:

• Ensure the custard is completely cooled before folding in the whipped cream to maintain a light and airy texture.

• For a quicker version, you can use store-bought pound cake or sponge cake instead of making your own.

• Experiment with different fruits or berries depending on what’s in season for a fresh twist on this classic trifle.

• Don’t skimp on the chilling time! This allows the flavors to meld together and the dessert to set properly.

• Garnish the trifle just before serving to keep the fruits and toppings fresh and vibrant.

Now you’re ready to create a masterpiece of a dessert that celebrates the flavors of spring! 🌼 Share the joy of this Rhubarb and Strawberry Trifle with your loved ones and bask in the praise that follows each delightful bite. Happy cooking! 🍴