🍓 Strawberry Shortcake Recipe 🍰

Overview:

Indulge in the delightful flavors of spring and summer with this luscious Strawberry Shortcake recipe. Perfect for a sweet treat or a brunch gathering, this dessert captures the essence of fresh strawberries and buttery shortcake. With a prep time of just 12 minutes and a total time of 30 minutes, you’ll have a mouthwatering dessert ready to share in no time!

Name: Strawberry Shortcake
Category: Dessert
Keywords: Strawberry, Berries, Fruit, Kid Friendly, Spring, Summer, Sweet, Brunch, < 30 Mins
Servings: 8
Calories: 398.2 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

Quantity	Ingredient
2 cups	Fresh strawberries
2 cups	Evaporated milk
–	Sugar (to taste)
2 1/4 cups	Bisquick baking mix
5 tbsp	Sugar
2/3 cup	Milk
3 tbsp	Margarine or butter

Instructions:

For the Strawberry Sauce:

Prepare Strawberries: Remove stems and any blemishes from the strawberries.
Mash Strawberries: Wash the strawberries and mash them with a potato masher until you achieve a smooth consistency.
Mix with Evaporated Milk: Add the evaporated milk to the mashed strawberries and mix well.
Sweeten to Taste: Add sugar to the strawberry mixture according to your taste preference.
Chill: Refrigerate the strawberry sauce until ready to serve.

For the Shortcake:

Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Prepare Batter: In a mixing bowl, combine the Bisquick baking mix, sugar, melted margarine or butter, and milk. Stir until the ingredients are well combined.
Bake Shortcake: Transfer the batter into an 8×8 ungreased glass baking dish, spreading it evenly. Bake in the preheated oven for 18 minutes or until the shortcake is golden brown and cooked through.
Serve: Allow the shortcake to cool slightly before serving.
Assemble: Slice the warm shortcake into serving portions and ladle the chilled strawberry sauce generously over each slice.
Enjoy: Serve the strawberry shortcake immediately and savor every delightful bite!

Nutritional Information (Per Serving):

Calories: 398.2
Fat: 17.4g
- Saturated Fat: 6.7g
Cholesterol: 28.2mg
Sodium: 515.9mg
Carbohydrates: 51.9g
- Fiber: 3.8g
- Sugar: 19.5g
Protein: 10.4g

Tips:

For an extra burst of flavor, add a splash of vanilla extract to the strawberry sauce.
Serve the strawberry shortcake with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat.
Experiment with different types of berries or fruit to create your own unique variations of this classic dessert.

Indulge in the irresistible combination of sweet strawberries and tender shortcake with this easy-to-follow recipe. Whether you’re hosting a brunch or simply craving a delicious dessert, this Strawberry Shortcake is sure to impress!