Seafood Pizza Recipe π
Overview:
This Seafood Pizza is a delightful, quick-fix dish perfect for dinners or brunches. It’s versatile, allowing for variations with smoked salmon or shrimp, each time turning out wonderfully satisfying. A creamy base, fresh vegetables, succulent seafood, and zesty herbs all come together on a golden crust for a flavor-packed meal in under 30 minutes!
Quick Facts:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 10
- Calories per Serving: 92.4
- Keywords: Brunch, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Crescent roll dough |
| 1 | Cream cheese |
| 1 | Dried dill weed |
| 1 | Lemon, zest of |
| 1/2 | Cucumber |
| 1/2 | Red bell pepper |
| 1/4 | Fresh parsley |
| 4 | Crab meat |
| 1 | Seafood cocktail sauce |
| – | Lemon slice |
Instructions:
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Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit.
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-
Prepare the Dough:
- Unroll the crescent roll dough and divide it into triangles.
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Arrange the Dough:
- Arrange the dough triangles in a circle on a 13-inch baking stone, with the narrow ends towards the center.
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Create the Crust:
- Roll the dough into a 12-inch circle using a lightly floured rolling pin to seal the seams.
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Bake the Crust:
- Bake the crust for 12 to 15 minutes, or until it turns light golden brown.
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Cool Completely:
- Allow the crust to cool completely.
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Prepare the Creamy Base:
- In a 1-quart bowl, combine the cream cheese and dried dill weed.
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Zesty Addition:
- Add the zest of a lemon to the cream cheese mixture and mix well.
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Assemble the Pizza:
- Spread the cream cheese mixture evenly over the cooled pizza crust.
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Add the Sauce:
- Spread the seafood cocktail sauce generously over the cream cheese layer.
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Chop the Veggies and Seafood:
- Coarsely chop the cucumber, red bell pepper, and crab meat.
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Top the Pizza:
- Sprinkle the chopped cucumber, red bell pepper, and crab meat over the cocktail sauce layer.
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Final Touch:
- Sprinkle the snipped parsley over the pizza for a burst of freshness.
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Garnish:
- Garnish the pizza with thin slices of lemon for a vibrant finish.
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Serve and Enjoy:
- Cut the Seafood Pizza into slices using a pizza cutter, and serve it up for a delightful meal bursting with flavors!
Notes:
- Feel free to customize this pizza with your favorite seafood variations like smoked salmon or shrimp.
- You can add a sprinkle of shredded cheese over the top before baking for an extra cheesy touch.
- Serve this Seafood Pizza alongside a crisp salad or enjoy it as a stand-alone dish for a delightful brunch or dinner option.
This Seafood Pizza is a culinary masterpiece that brings together the freshness of vegetables, the richness of creamy cheese, and the succulence of seafood into a harmonious symphony of flavors. Whether you’re hosting a brunch gathering or looking for a quick dinner fix, this recipe is sure to become a favorite at your table! π
