🍕 Sizzling Sausage Sensation: Irresistible Homemade Deep Dish Pizza! 🍕
Absolutely! Here’s a delicious recipe for Homemade Deep Dish Sausage Pizza that’s sure to become a family favorite 🍕. This recipe, originating from Quick Cooking Magazine, is not just quick to make but also incredibly flavorful. It’s a new addition to our family’s menu, and the kids absolutely adore it 😋.
Homemade Deep Dish Sausage Pizza
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per serving: 258.1 kcal
- Cuisine: Italian-American
- Category: Meat
- Keywords: Less than 60 minutes, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cornmeal |
| 2 | Bulk Italian sausage |
| 1 3/4 | Mozzarella cheese |
| 1/2 | Dried oregano |
| 1 1/2 | Pizza dough |
| 1 | Green bell pepper (sliced) |
Instructions:
-
Prepare the Dough:
- On a lightly floured surface, roll and stretch the pizza dough into a 9-inch circle.
- Cover with plastic wrap and let it rest for 10 minutes to relax the dough.
- Roll and stretch the dough further into a 12-inch circle.
-
-
Prepare the Pan:
- Preheat your oven to 425°F (220°C).
- Grease a 9-inch springform pan and sprinkle cornmeal evenly on the bottom.
-
Assembly:
- Carefully place the dough into the prepared pan, gently pressing it 1 inch up the sides to create the deep dish crust.
- Spread a generous layer of pizza sauce over the crust, ensuring even coverage.
-
Add Toppings:
- Crumble the Italian sausage over the sauce, distributing it evenly.
- Sprinkle 1 cup of shredded mozzarella cheese on top of the sausage.
- Sprinkle the dried oregano for added flavor.
- Arrange the sliced green bell pepper on the cheese layer.
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Final Touches:
- Top off with the remaining shredded mozzarella cheese, ensuring a cheesy, gooey finish.
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Bake:
- Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust turns a beautiful golden brown and the cheese is bubbly and melted.
-
Serve:
- Once baked to perfection, remove the pizza from the oven and let it rest on a wire rack for about 5 minutes.
- This allows the pizza to set a bit, making it easier to slice.
- Carefully remove the sides of the springform pan.
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Enjoy!
- Slice into generous wedges and serve hot.
- The combination of the flavorful Italian sausage, gooey melted cheese, and aromatic oregano on that deep dish crust is sure to be a hit with your family and friends!
Nutritional Information (per serving):
- Calories: 258.1 kcal
- Total Fat: 19g
- Saturated Fat: 8.3g
- Cholesterol: 53.1mg
- Sodium: 588.4mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1.6g
- Sugar: 1.6g
- Protein: 13.3g
This Homemade Deep Dish Sausage Pizza is not only a crowd-pleaser but also a fantastic way to get creative with your pizza nights at home 🌟. The crispy crust, savory sausage, and melty cheese will transport your taste buds straight to pizza heaven! Whether it’s a cozy family dinner or a casual gathering with friends, this recipe is bound to be a hit 🎉. Plus, the step-by-step instructions make it easy for even beginner cooks to whip up an impressive and delicious pizza masterpiece. Give it a try, and get ready for the compliments! 🍴✨
