Absolutely! Here’s a delicious recipe for Homemade Deep Dish Sausage Pizza that’s sure to become a family favorite π. This recipe, originating from Quick Cooking Magazine, is not just quick to make but also incredibly flavorful. It’s a new addition to our family’s menu, and the kids absolutely adore it π.
Homemade Deep Dish Sausage Pizza
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per serving: 258.1 kcal
- Cuisine: Italian-American
- Category: Meat
- Keywords: Less than 60 minutes, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cornmeal |
| 2 | Bulk Italian sausage |
| 1 3/4 | Mozzarella cheese |
| 1/2 | Dried oregano |
| 1 1/2 | Pizza dough |
| 1 | Green bell pepper (sliced) |
Instructions:
-
Prepare the Dough:
- On a lightly floured surface, roll and stretch the pizza dough into a 9-inch circle.
- Cover with plastic wrap and let it rest for 10 minutes to relax the dough.
- Roll and stretch the dough further into a 12-inch circle.
-
-
Prepare the Pan:
- Preheat your oven to 425Β°F (220Β°C).
- Grease a 9-inch springform pan and sprinkle cornmeal evenly on the bottom.
-
Assembly:
- Carefully place the dough into the prepared pan, gently pressing it 1 inch up the sides to create the deep dish crust.
- Spread a generous layer of pizza sauce over the crust, ensuring even coverage.
-
Add Toppings:
- Crumble the Italian sausage over the sauce, distributing it evenly.
- Sprinkle 1 cup of shredded mozzarella cheese on top of the sausage.
- Sprinkle the dried oregano for added flavor.
- Arrange the sliced green bell pepper on the cheese layer.
-
Final Touches:
- Top off with the remaining shredded mozzarella cheese, ensuring a cheesy, gooey finish.
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Bake:
- Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust turns a beautiful golden brown and the cheese is bubbly and melted.
-
Serve:
- Once baked to perfection, remove the pizza from the oven and let it rest on a wire rack for about 5 minutes.
- This allows the pizza to set a bit, making it easier to slice.
- Carefully remove the sides of the springform pan.
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Enjoy!
- Slice into generous wedges and serve hot.
- The combination of the flavorful Italian sausage, gooey melted cheese, and aromatic oregano on that deep dish crust is sure to be a hit with your family and friends!
Nutritional Information (per serving):
- Calories: 258.1 kcal
- Total Fat: 19g
- Saturated Fat: 8.3g
- Cholesterol: 53.1mg
- Sodium: 588.4mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1.6g
- Sugar: 1.6g
- Protein: 13.3g
This Homemade Deep Dish Sausage Pizza is not only a crowd-pleaser but also a fantastic way to get creative with your pizza nights at home π. The crispy crust, savory sausage, and melty cheese will transport your taste buds straight to pizza heaven! Whether it’s a cozy family dinner or a casual gathering with friends, this recipe is bound to be a hit π. Plus, the step-by-step instructions make it easy for even beginner cooks to whip up an impressive and delicious pizza masterpiece. Give it a try, and get ready for the compliments! π΄β¨
