Chicken and Mushrooms on Rice πππ
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: 402.2
Description
When you’re in a rush or simply want a quick and delicious meal without spending hours in the kitchen, this Chicken and Mushrooms on Rice recipe is your perfect solution. π Ideal for those busy weeknights or lazy weekends, this dish combines tender chicken, flavorful mushrooms, and aromatic rice for a satisfying one-dish meal. π
Ingredients
- 1 cup rice
- 1 1/2 cups mushrooms, sliced
- 2 skinless, boneless chicken breasts, thinly sliced
- 1/2 teaspoon dried thyme
- 3 cups water
- 1 tablespoon soy sauce
- Salt, to taste
Instructions
| Step | Details |
|---|---|
| 1 | Prepare the Chicken: Begin by cutting the chicken breasts into slices about 1-2/3 inches thick. If the chicken is a bit frozen, it will be easier to slice. Season the chicken slices with soy sauce (or salt) and let them sit for a few minutes while you prepare the other ingredients. π |
| 2 | Preheat the Oven: Preheat your oven to medium heat. This will ensure even cooking throughout the dish. π‘οΈ |
| 3 | Fry the Rice: Heat oil in a baking tin on the stove. Add the rice and fry until it begins to brown slightly. This step adds a nutty flavor to the rice and enhances its texture. π |
| 4 | Add Chicken: Once the rice is lightly browned, add the sliced chicken to the baking tin. Allow the chicken to cook with the rice for 1-2 minutes, just until it starts to brown on the edges. This quick step ensures the chicken stays tender and juicy. |
| 5 | Incorporate Mushrooms: Now, it’s time to add the sliced mushrooms to the baking tin. Sprinkle in the dried thyme for added flavor. If you have any mushroom marinade on hand, pour it in for an extra burst of umami goodness. π |
| 6 | Pour in Water: Carefully pour in 3 cups of water (or 3 1/2 cups if you prefer a softer rice texture). If you have a broth cube on hand, you can add it now for additional depth of flavor. Stir everything together gently to ensure the ingredients are well combined. π₯£ |
| 7 | Bake to Perfection: Transfer the baking tin to the preheated oven. Let the dish bake for about 30 minutes or until all the water has evaporated and the rice is tender. If you’re unsure about the rice’s readiness, you can always check and add a bit more water if needed. π |
| 8 | Final Touches: Once the Chicken and Mushrooms on Rice are done baking, remove them from the oven and let them cool for a few minutes. This allows the flavors to meld together beautifully. Serve the dish warm, and consider garnishing with a squeeze of fresh lemon juice for a zesty kick or a dollop of cold plain yogurt for a creamy finish. ππ₯£ |
Serving Suggestions
This hearty and wholesome meal can stand alone as a satisfying dinner option. However, if you’re looking to round out the meal, consider serving it with a side of steamed vegetables or a crisp green salad. π₯ For those craving a bit of heat, a drizzle of hot sauce or a sprinkle of red pepper flakes can add a spicy punch to each bite. πΆοΈ
Tips and Tricks
- Frozen Chicken Trick: Slicing chicken while it’s still slightly frozen makes the process much easier and results in uniform slices.
- Customize Your Mushrooms: Feel free to use your favorite variety of mushrooms in this dish. Whether it’s earthy cremini, meaty portobello, or delicate shiitake, the choice is yours!
- Double the Batch: This recipe is great for meal prep or feeding a crowd. Simply double the ingredients and use a larger baking tin to create a bigger batch that can be enjoyed throughout the week.
- Adjusting Seasonings: Taste the dish before serving and adjust the seasoning as needed. You can add more soy sauce for saltiness, a pinch of pepper for heat, or a sprinkle of fresh herbs for a burst of freshness.
Nutritional Information (Per Serving)
- Calories: 402.2
- Fat: 12.1g
- Saturated Fat: 1.8g
- Cholesterol: 68.4mg
- Sodium: 79.3mg
- Carbohydrates: 39.8g
- Fiber: 1.1g
- Sugar: 0.4g
- Protein: 31.3g
This Chicken and Mushrooms on Rice recipe is a fantastic addition to your weeknight dinner rotation, offering a delicious and nutritious meal that’s easy to make and even easier to enjoy. π²π Whether you’re cooking for yourself, your family, or hosting a dinner party, this dish is sure to impress with its bold flavors and comforting appeal. Bon appΓ©tit! π½οΈβ¨
