π Easy Creamy Baked Chicken Breasts π
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4-6
Description
It doesn’t get much easier than this! This creamy baked chicken recipe is a delightful mix of tender chicken breasts smothered in a rich, creamy sauce. π€€ For an extra touch, consider adding a can of whole or sliced mushrooms to the mix. I like to amp up the flavor with a sprinkle of grated parmesan cheese, and if you’re feeling extra cheesy, top it off with some grated cheddar during the last 5 minutes of baking. π Browning the chicken in butter beforehand adds a depth of flavor that truly elevates this dish!
Ingredients
- 3 chicken breasts, boneless and skinless
- 1 cup sour cream
- 1 cup half-and-half
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped chives
- 1 teaspoon seasoning salt
- Salt and pepper, to taste
- Paprika, for sprinkling
Instructions
| Step | Description |
|---|---|
| 1 | Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Prepare Baking Dish: Grease a 13×9-inch baking pan with butter or cooking spray. |
| 3 | Place Chicken: Arrange the chicken breasts evenly in the greased baking dish. |
| 4 | Make Creamy Sauce: In a mixing bowl, combine the sour cream, half-and-half, grated parmesan cheese, chopped chives, seasoning salt, and a pinch of salt and pepper. Mix well until everything is fully incorporated. |
| 5 | Spoon Sauce Over Chicken: Pour the creamy mixture over the chicken breasts, making sure they are well coated. |
| 6 | Sprinkle with Paprika: Generously sprinkle paprika over the top of the chicken breasts for a beautiful color and extra flavor. |
| 7 | Bake to Perfection: Place the baking dish in the preheated oven, uncovered, and bake for 50 minutes to 1 hour. The chicken should be cooked through and the sauce bubbly and lightly browned on top. |
| 8 | Serve and Enjoy: Once done, remove from the oven and let it rest for a few minutes before serving. Garnish with extra chopped chives or grated parmesan if desired. Serve this delicious creamy baked chicken with your favorite sides like mashed potatoes, rice, or steamed vegetables. Enjoy! π |
Nutritional Information (Per Serving)
- Calories: 934
- Total Fat: 70.1g
- Saturated Fat: 25.1g
- Cholesterol: 261.9mg
- Sodium: 1589.1mg
- Total Carbohydrates: 16.4g
- Dietary Fiber: 0.1g
- Sugar: 4.7g
- Protein: 57.4g
Recipe Notes:
- You can customize this recipe by adding your favorite herbs and spices to the creamy sauce. Thyme, rosemary, or even a hint of garlic powder would be fantastic!
- If you’re looking to cut down on calories or fat, you can use light sour cream and half-and-half without sacrificing too much of the creamy texture.
- For a complete meal, consider adding vegetables like broccoli or carrots to the baking dish alongside the chicken. They’ll soak up all that delicious creamy goodness!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave for a quick and satisfying meal.
This Easy Creamy Baked Chicken Breasts recipe is sure to become a family favorite! With its simple preparation and incredible flavor, it’s perfect for busy weeknights or cozy weekends at home. Give it a try and let the creamy, tender goodness speak for itself! πβ¨
