🍗 Smoky Butter Paprika Chicken: Easy Southwest-Inspired Delight 🌶️

Chicken Durango Recipe

Overview:

🍗 Name: Chicken Durango
⏱️ Cook Time: 1 hour
🔪 Prep Time: 10 minutes
⏳ Total Time: 1 hour 10 minutes
📝 Description: Not for butter phobes! This is one of the best tasting and easiest dishes you’ll ever make. Serve with a big loaf of crusty bread and/or mashed pots.
🍽️ Recipe Category: Chicken
🔍 Keywords: Poultry, Meat, Southwestern U.S., Very Low Carbs, Weeknight, Oven, < 4 Hours

Ingredients:

Nutritional Information (per serving):

• Calories: 464.5
• Fat Content: 36.7g
• Saturated Fat Content: 18.5g
• Cholesterol Content: 153.8mg
• Sodium Content: 255.7mg
• Carbohydrate Content: 3.2g
• Fiber Content: 0.8g
• Sugar Content: 0.8g
• Protein Content: 30.9g

Instructions:

1. Mix together all ingredients except chicken.
2. Place chicken in a baking dish skin up.
3. Pour sauce over chicken and marinate for 3-4 hours.
4. Bake uncovered at 350°F (175°C) for one hour or so.

Detailed Instructions:

1. Preparation:

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   • Begin by preheating your oven to 350°F (175°C).
   • Gather all the required ingredients: butter, paprika, oregano, and chicken breasts.

2. Prepare the Sauce:

   • In a mixing bowl, combine the butter, paprika, and oregano. Mix until well incorporated. Don’t worry if the butter is slightly melted.

3. Marinate the Chicken:

   • Take the chicken breasts and place them in a baking dish with the skin facing up.
   • Pour the prepared sauce over the chicken, ensuring it’s evenly coated.
   • Allow the chicken to marinate in the sauce for at least 3-4 hours. This step enhances the flavor and tenderness of the chicken.

4. Bake the Chicken:

   • Once marinated, place the baking dish in the preheated oven.
   • Bake the chicken uncovered for approximately one hour. The exact cooking time may vary depending on the thickness of the chicken breasts.
   • To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should register at least 165°F (75°C).

5. Serve and Enjoy:

   • Once fully cooked, remove the chicken from the oven.
   • Allow it to rest for a few minutes before serving.
   • Garnish with fresh herbs like parsley or cilantro if desired.
   • Serve hot alongside your favorite side dishes, such as a loaf of crusty bread or mashed potatoes.

Tips:

• For added flavor, consider adding minced garlic or grated Parmesan cheese to the sauce mixture.
• If you’re short on time, you can marinate the chicken for as little as 30 minutes, although longer marination yields more flavorful results.
• To make cleanup easier, line the baking dish with aluminum foil before adding the chicken and sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

This Chicken Durango recipe is perfect for busy weeknights when you crave a delicious and satisfying meal without spending hours in the kitchen. With its flavorful sauce and tender chicken, it’s sure to become a family favorite!