🍚 Shoyu Fried Rice Delight 🍚

🍚✨ Fried Rice Shoyu Recipe ✨🍚

Welcome to lovewithrecipes.com, where we’re excited to share this delightful Fried Rice Shoyu recipe that’s not just delicious but also healthy, free of certain ingredients, and ready in under 15 minutes! 🎉

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Ingredients:

• 1 egg 🥚
• 2 cups cooked rice 🍚
• 1 scallion, finely chopped 🌱
• 4 oz pork, diced 🥩
• 1/2 cup diced ham 🍖
• 1/2 cup green peas 🌽

Nutrition Information (per serving):

• Calories: 611.5
• Fat: 3.8g
• Saturated Fat: 0.8g
• Cholesterol: 43.2mg
• Sodium: 80.1mg
• Carbohydrates: 127.5g
• Fiber: 3.5g
• Sugar: 1.4g
• Protein: 12.9g

Instructions:

1. Heat and Scramble:

   • Heat oil in a skillet over medium heat. Add the beaten egg, and scramble it briefly until fluffy and cooked.

2. Add Ingredients:

   • Incorporate all the remaining ingredients into the skillet, except for the shoyu. This includes the cooked rice, finely chopped scallion, diced pork, ham, and green peas.

3. Cook Gently:

   • Cook the mixture over medium heat for 4 to 5 minutes, stirring gently. This allows the flavors to meld and creates a harmonious blend of textures.

4. Introduce Shoyu:

   • Add the star ingredient, shoyu, to the mixture. Ensure a thorough mix to evenly distribute the savory shoyu flavor throughout the dish.

5. Final Cooking Burst:

   • Continue cooking for an additional 2 minutes. This step enhances the overall taste and ensures all the ingredients are perfectly infused with the umami goodness of shoyu.

6. Serve and Enjoy:

   • Your mouth-watering Fried Rice Shoyu is now ready to be served! This recipe yields enough to delightfully serve 5 people, making it perfect for family dinners or gatherings.

Cooking Time Breakdown:

This Fried Rice Shoyu not only checks the boxes for a quick and easy meal but also promises a burst of flavors that will leave your taste buds dancing. Try it out, and let the love for this recipe spread through your kitchen! 🌟👩‍🍳 #lovewithrecipes #friedriceshoyu #quickandeasy #deliciousdelights