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🍝 Savory Beef and Eggplant Rigatoni: A Wholesome One-Pot Wonder 🌿

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Rigatoni With Beef and Eggplant (Aubergine) Recipe 🍝

Overview:

πŸ•’ Total Time: 40 minutes
🍽️ Servings: 6
🍳 Category: One Dish Meal
πŸ” Keywords: Vegetable, Meat, European, Healthy, Potluck, Savory, < 60 Mins, Stove Top

Ingredients:

Quantity Ingredient
2 Olive oil
1 Onion
3/4 White mushrooms
8 Lean ground beef
1/2 Eggplant (Aubergine)
1/3 Chicken broth
2 Garlic cloves, minced
3/4 Salt
1/4 Dried thyme
1/8 Red pepper flakes
2 Tomatoes, diced
1 Can tomato puree
1 Box rigatoni pasta
2 Sprigs fresh parsley, chopped

Instructions:

  1. Prepare Eggplant:

    • Place the eggplant in a colander and press down with a plate to drain excess juices.
  2. Cook Beef and Vegetables:

    • Heat olive oil in a large nonstick skillet over medium-high heat.
    • Add onions and mushrooms, cooking until softened and fragrant.
    • Next, add the lean ground beef, breaking it up with a spoon, and cook until browned.
    • Drain the beef mixture well, then transfer it to a bowl.
  3. Cook Eggplant and Flavorings:

    • In the same skillet, add the eggplant and chicken broth.
    • Cover and cook for about 5 minutes until the eggplant starts to soften.
    • Uncover, then add minced garlic, salt, dried thyme, and red pepper flakes.
    • Stir in a touch of vinegar to add brightness to the dish.
  4. Combine Ingredients:

    • Reduce the heat to medium and add the diced tomatoes and the beef mixture back to the skillet.
    • Break up the tomatoes with a spoon to incorporate them evenly.
    • Cover and let simmer for about 5 minutes to blend all the flavors together.
  5. Bring it Together:

    • While the sauce simmers, cook the rigatoni pasta according to package instructions until al dente.
    • Once pasta is cooked, drain it and add it to the skillet with the beef and eggplant sauce.
    • Toss everything together gently to combine all the flavors.
    • Finish with a sprinkle of freshly chopped parsley for a burst of freshness.
  6. Serve and Enjoy:

    • Plate the Rigatoni with Beef and Eggplant (Aubergine) in generous portions.
    • Garnish with extra parsley if desired.
    • This dish pairs wonderfully with a crisp salad and crusty bread for a complete meal!

Nutritional Information (per serving):

  • Calories: 441.5
  • Fat: 9.2g
  • Saturated Fat: 2.7g
  • Cholesterol: 88.4mg
  • Sodium: 401mg
  • Carbohydrates: 68.8g
  • Fiber: 6.3g
  • Sugar: 9.1g
  • Protein: 22.4g

Tips:

  • For a vegetarian version, you can swap the beef for meatless crumbles or extra veggies like diced bell peppers and zucchini.
  • Don’t skip the step of draining the eggplantβ€”it helps remove excess moisture, preventing a watery sauce.
  • If you like a bit of heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
  • This dish reheats beautifully, making it perfect for meal prep or leftovers the next day.

About the Recipe:

Rigatoni With Beef and Eggplant (Aubergine) is a hearty and flavorful one-dish meal that combines tender eggplant, savory ground beef, and aromatic herbs. This recipe, perfect for those seeking a wholesome yet satisfying dinner option, comes together in just 40 minutes. The eggplant adds a rich, meaty texture while soaking up the flavors of the garlic, thyme, and red pepper flakes. πŸ†βœ¨Serve this comforting pasta dish at potlucks, weeknight dinners, or anytime you’re craving a taste of European-inspired comfort food! 🍽️🌿

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