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๐Ÿž Easy Italian Bread Machine Loaf Recipe

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John’s Italian Bread Machine Loaf ๐Ÿž

Description: Make and share this John’s Italian Bread Machine Loaf recipe from lovewithrecipes.com.

  • Cook Time: 2 hours
  • Prep Time: 5 minutes
  • Total Time: 2 hours 5 minutes
  • Servings: 8
  • Yield: 1 loaf

Ingredients:

  • 1 cup bread flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 cup water

Instructions:

  1. Preparation: Gather all your ingredients and ensure your bread machine is clean and ready for use.

  2. Ingredient Assembly: Into the bread machine’s inner pot, carefully measure and add the ingredients according to the specifications provided by the manufacturer. This includes adding 1 cup of bread flour, 2 teaspoons of salt, 1 teaspoon of sugar, 1 tablespoon of olive oil, and 1 cup of water.

  3. Program Selection: Once all the ingredients are in the bread machine, select the appropriate settings. For this recipe, choose the “French” or “White” bread setting, if available, for a 1 ยฝ pound loaf. Opt for a medium crust for that perfect balance of texture and flavor.

  4. Initiate Baking: With the settings selected, push the start button to initiate the baking process. The machine will take over from here, mixing, kneading, rising, and baking the dough to perfection.

  5. Wait Patiently: As the machine works its magic, enjoy the delightful aroma that will fill your kitchen. The anticipation of fresh, homemade bread is part of the joy of baking!

  6. Completion: Once the baking cycle is complete, carefully remove the loaf from the bread machine. Use oven mitts or a towel to handle the hot inner pot, as it will be hot.

  7. Cooling and Slicing: Allow the freshly baked loaf to cool on a wire rack for a few minutes before slicing. This helps the bread retain its moisture and ensures a clean slice.

  8. Enjoy! Serve slices of this delicious Italian bread with your favorite spreads, cheeses, or alongside your favorite soups and salads. Buon appetito!

Nutritional Information (Per Serving):

  • Calories: 123.7
  • Fat: 0.9g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 292.7mg
  • Carbohydrates: 24.7g
  • Fiber: 1.1g
  • Sugar: 0.6g
  • Protein: 3.6g

John’s Italian Bread Machine Loaf is a delightful recipe for anyone craving the warm comfort of freshly baked bread. With simple ingredients and the convenience of a bread machine, you can enjoy the satisfaction of homemade bread without the fuss. Give it a try and experience the joy of baking your own bread!

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