Garlic Sun-Dried Tomato Bread Recipe
🍞 Name: Garlic Sun-Dried Tomato Bread
⏲️ Cook Time: 3 minutes
⏲️ Prep Time: 5 minutes
⏲️ Total Time: 8 minutes
📖 Description: Make and share this flavorful Garlic Sun-Dried Tomato Bread recipe from lovewithrecipes.com. This delicious bread is perfect for a quick snack or to accompany your favorite dishes!
🥖 Recipe Category: Breads
🔎 Keywords: Lunch/Snacks, Onions, Vegetable, Microwave, Broil/Grill, < 15 Mins, Oven, Stove Top, Easy
🥪 Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 3 | Butter |
| 3 | Garlic cloves |
| 3 | Shallot |
| 1 | Sun-dried tomatoes (packed in oil) |
| 4 | Parmesan cheese |
| 1 – 2 | French bread slices |
Instructions:
-
Preparation:
- Preheat your broiler to high and position an oven rack near the top of the oven. 🌟
- Line a baking sheet with parchment paper or foil for easy cleanup. 📜
-
Prepare the Bread:
- Lay the French bread slices out on the prepared baking sheet in a single layer. 🍞
-
Create the Garlic Mixture:
- In a microwave-safe bowl or on the stove top, melt together the butter and olive oil until combined. 🧈
- Finely mince the garlic cloves and shallot. Chop the sun-dried tomatoes into small pieces. 🧄🍅
-
Mix and Spread:
- Add the minced garlic, shallot, and chopped sun-dried tomatoes to the melted butter and oil mixture. 🌿
- Stir everything together until well combined. This aromatic mixture will be your flavorful topping! 🍴
-
Assemble and Broil:
- Spoon the garlic and sun-dried tomato mixture evenly over each bread slice. 🥄
- Sprinkle a generous amount of grated Parmesan cheese on top of each slice. 🧀
- Place the baking sheet under the preheated broiler for about 2-3 minutes, or until the cheese is bubbly and slightly golden brown. 🌟🔥
-
Serve and Enjoy!
- Remove the Garlic Sun-Dried Tomato Bread from the oven and let it cool slightly before serving. 🍽️
- These flavorful bread slices are perfect on their own as a snack or appetizer, or alongside your favorite soups, salads, or pasta dishes. 🥗🍝
Nutritional Information (per serving):
- Calories: 129.3
- Total Fat: 7.4g
- Saturated Fat: 2.6g
- Cholesterol: 8mg
- Sodium: 175.9mg
- Total Carbohydrates: 13.3g
- Dietary Fiber: 0.8g
- Sugar: 0.2g
- Protein: 2.5g
✨ Tips & Tricks:
- For extra flavor, you can add a sprinkle of dried herbs like oregano or basil to the garlic mixture.
- Don’t have sun-dried tomatoes? You can substitute with roasted red peppers or even caramelized onions for a delicious twist.
- Make sure to keep an eye on the bread while it’s under the broiler to prevent burning. Every oven is different, so adjust the time as needed.
👩🍳 Chef’s Notes:
- This Garlic Sun-Dried Tomato Bread is best served warm and fresh from the oven, but you can also enjoy it at room temperature.
- Feel free to get creative with your toppings! Try adding some sliced olives, chopped fresh herbs, or a drizzle of balsamic glaze for even more flavor.
📸 Share Your Creations:
If you make this recipe, be sure to tag @lovewithrecipes and use #GarlicSunDriedTomatoBread to share your delicious creations with the community! 📷🥖
Now, gather your ingredients and get ready to enjoy a slice of this savory, aromatic Garlic Sun-Dried Tomato Bread. Whether you’re serving it as an appetizer, snack, or side dish, it’s sure to be a hit with family and friends! 🎉
