Ice Cream Monkey Bread ππ¦
Prepare your taste buds for a delightful journey with this timeless recipe for Ice Cream Monkey Bread! π¨π This sweet treat has been a household favorite for years, disappearing faster than you can imagine! The combination of warm, gooey sweetness and the comforting aroma of cinnamon will have everyone asking for seconds. Plus, it’s super easy to make, requiring just a few simple ingredients and a bit of love in the kitchen!
Overview:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: Makes 1 pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Biscuits |
| 1 | Stick of Butter |
| 1 | cup Brown Sugar |
| 1 | cup White Sugar |
| 2 | cups Vanilla Ice Cream (slightly softened) |
| 1/2 | cup White Sugar |
| 3 | teaspoons Cinnamon |
Instructions:
-
Preheat and Prepare:
- Begin by preheating your oven to 350Β°F (175Β°C).
- Grease a 9×13 inch cake pan or a bundt pan generously with butter or cooking spray.
-
-
Prepare the Biscuits:
- Take each biscuit and carefully separate them into individual pieces.
-
Coat in Cinnamon Sugar:
- In a bowl, mix together 1/2 cup of white sugar and 3 teaspoons of cinnamon.
- Roll each biscuit piece in this cinnamon sugar mixture until fully coated.
-
Arrange in the Pan:
- Place the coated biscuit pieces evenly in the prepared cake pan or bundt pan.
-
Create the Ice Cream Glaze:
- In a saucepan over medium heat, combine 1 stick of butter, 1 cup of brown sugar, 1 cup of white sugar, and 2 cups of slightly softened vanilla ice cream.
- Stir the mixture continuously until everything is melted together into a smooth, decadent glaze. Be careful not to bring it to a boil!
-
Pour and Bake:
- Once the glaze is ready, pour it evenly over the arranged biscuit pieces in the pan.
- Place the pan in the preheated oven and bake for about 30 minutes or until the top is golden brown and the biscuits are cooked through.
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Serve and Enjoy! π
- Once out of the oven, let it cool for a few minutes.
- Then, with a scoop or two of vanilla ice cream, serve up generous portions of this warm, gooey Ice Cream Monkey Bread to eager family and friends!
Notes:
- π Quick Tip: For an extra special touch, you can drizzle some caramel sauce or sprinkle chopped nuts over the top before serving!
- π½οΈ Serving Suggestions: This delicious dessert is best enjoyed warm, straight from the oven. Pair it with a scoop of vanilla ice cream for the ultimate indulgence!
So there you have it, a scrumptious recipe for Ice Cream Monkey Bread that’s sure to become a family favorite! ππ¦ Whether you’re serving it up for a special occasion or just because, this sweet treat will have everyone coming back for more. Dive into a world of cinnamon-sugar bliss with each gooey, melt-in-your-mouth bite! Enjoy! π
