🍨 Ultimate Hazelnut Bliss: Creamy Homemade Hazelnut Ice Cream Recipe 🌰

🍨 Hazelnut Ice Cream Recipe 🍨

Overview:

Hazelnut Ice Cream is a decadent treat that elevates the humble nut to new heights. This recipe, adapted from a beloved ice cream book, promises a creamy, nutty delight that will have your taste buds singing. It’s a perfect dessert for any occasion, surpassing the ordinary with its rich flavors and delightful texture.

Ingredients:

Nutritional Information (per serving):

• Calories: 2686.1
• Fat: 209.1g
• Saturated Fat: 101.2g
• Cholesterol: 1638mg
• Sodium: 332.9mg
• Carbohydrates: 175.4g
• Fiber: 6.5g
• Sugar: 137.8g
• Protein: 43.9g

Preparation Time:

• 10 minutes

Cooking Time:

• 45 minutes

Total Time:

• 55 minutes

Yield:

• 1 quart

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit.

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2. Toast the Hazelnuts:

   • Place the hazelnuts on a baking pan and bake for about 10 minutes, until lightly toasted.

3. Remove Skins:

   • Transfer the toasted hazelnuts to a cloth towel.
   • Wrap the nuts up and rub them together until their papery skins come off.

4. Cool Nuts:

   • Allow the nuts to cool completely.

5. Grind the Nuts:

   • Using a blender or food processor, grind the hazelnuts until they are finely ground.
   • The nuts should start to release their oils but still have some texture.

6. Prepare the Base:

   • In a double boiler, combine the half-and-half with the ground hazelnuts.
   • Cook over simmering water for 15 minutes, infusing the creamy base with nutty goodness.

7. Prepare the Egg Mixture:

   • In a separate bowl, whisk together the sugar and egg yolks until well combined.

8. Temper the Eggs:

   • Gradually whisk some of the hot half-and-half mixture into the egg yolks.
   • This process tempers the eggs, preventing them from scrambling when added to the hot mixture.

9. Combine and Cook:

   • Return the egg yolk mixture to the pan with the remaining half-and-half.
   • Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon.
   • This custard base is the heart of your ice cream, rich and velvety.

10. Cool the Custard:

    • Once the custard is done, place the pan in a larger pan filled with very cold water.
    • Stir the custard until it cools down.
    • This step ensures a smooth and creamy texture for your ice cream.

11. Add the Cream:

    • Stir in the heavy whipping cream and vanilla extract.
    • For an extra kick, you can also add a splash of Frangelico liqueur, enhancing the hazelnut flavor.

12. Chill Overnight:

    • Cover the mixture and refrigerate it overnight, or until thoroughly chilled.
    • This allows the flavors to meld and intensify, resulting in a more complex ice cream.

13. Churn the Ice Cream:

    • Transfer the chilled mixture to your ice cream maker.
    • Follow the manufacturer’s instructions for churning.
    • The ice cream should be churned until thick and creamy, with a soft serve consistency.

14. Freeze:

    • Once churned, transfer the ice cream to an airtight container.
    • Freeze for at least 4 hours, or until firm.
    • This step allows the ice cream to set and develop its full, luscious texture.

15. Serve and Enjoy! 🎉

    • Scoop the hazelnut ice cream into bowls or cones.
    • Garnish with chopped hazelnuts or a drizzle of chocolate sauce, if desired.
    • Indulge in the creamy, nutty goodness of homemade hazelnut ice cream, a treat that’s sure to impress!

🌰 Tips & Variations:

• Toasted Hazelnuts: Toasting the hazelnuts enhances their flavor. Keep an eye on them in the oven to prevent burning.
• Nut Variations: Feel free to experiment with other nuts, such as almonds or walnuts, for a different flavor profile.
• Sweetness: Adjust the amount of sugar to suit your taste. You can also use alternative sweeteners like honey or maple syrup.
• Liqueur Options: Replace the vanilla extract with other liqueurs for a unique twist. Amaretto or hazelnut liqueur complement the nutty flavor beautifully.
• Texture: For a chunkier ice cream, fold in chopped hazelnuts or chocolate chunks before freezing.
• Storage: Store leftover ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping for easier serving.

🍨 Serving Suggestions:

• Enjoy a scoop of hazelnut ice cream on its own for a delightful dessert.
• Create an indulgent sundae with caramel sauce, whipped cream, and a cherry on top.
• Pair with a warm brownie or freshly baked cookies for the ultimate ice cream sandwich.
• Use as a decadent filling for homemade ice cream cakes or pies.

🎉 Conclusion:

With its rich, nutty flavor and creamy texture, this Hazelnut Ice Cream is a showstopper dessert that will have everyone reaching for seconds. Whether enjoyed on a sunny day or as a comforting treat by the fire, it’s a homemade delight that beats store-bought any day. Treat yourself to a scoop (or two!) of this heavenly ice cream, and savor the flavors of homemade goodness. Your taste buds will thank you! 🍦✨