🍪 Crispy Oatmeal Wafer Cookies 🌟

Thin and Crisp Powdered Oatmeal Cookies 🍪

Recipe Overview:

Name: Thin and Crisp Powdered Oatmeal Cookies
Cook Time: 1 hour 10 minutes
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 96
Yield: 8 dozen cookies
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Calories: 73.2 per cookie
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Sweet, Weeknight, For Large Groups, < 4 Hours

Description:

If you’re into soft, chewy, raisin-filled oatmeal cookies, these are not for you. These cookies are melt-in-your-mouth good, wafer-thin, and addictive. They are perfect for those who crave a delicate, crispy treat that dissolves on your tongue, leaving behind a sweet, oat-infused bliss.

Ingredients:

Quantity	Ingredient
2	Butter
2	Sugar
1	Egg
1	Vanilla
2	Flour
1	Baking soda
1/4	Salt
4	Oatmeal
–	Confectioners’ sugar

Nutritional Information (Per Cookie):

Calories: 73.2
Fat: 4.1g
Saturated Fat: 2.5g
Cholesterol: 12.1mg
Sodium: 54mg
Carbohydrates: 8.4g
Fiber: 0.4g
Sugar: 4.2g
Protein: 0.8g

Instructions:

Cream Butter and Sugar: In a mixing bowl, cream together 2 cups of butter or margarine with 2 cups of sugar until light and fluffy.
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Add Egg and Vanilla: Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
Mix Thoroughly: Gradually add the dry ingredients to the creamed mixture, mixing thoroughly after each addition.
Stir in Oatmeal: Stir in 4 cups of oatmeal until the dough is well mixed and the oats are evenly distributed.
Form Cookies: Drop the cookie dough by teaspoonfuls onto a greased cookie sheet, spacing them about 2 inches apart.
Flatten Cookies: Dip a fork into water and use it to press down gently on each cookie, creating a criss-cross pattern, or you can use the bottom of a glass to flatten them slightly.
Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 10-15 minutes, or until they are lightly browned around the edges.
Sprinkle with Sugar: While the cookies are still warm from the oven, sprinkle the tops with confectioners’ sugar for a delightful, powdery finish.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container to maintain their crispness.

These Thin and Crisp Powdered Oatmeal Cookies are a delightful departure from the traditional soft and chewy oatmeal cookie. Their delicate texture and sweet, buttery flavor make them a perfect treat for any occasion. Whether you’re baking for a crowd or simply indulging your own sweet tooth, these cookies are sure to be a hit! 🍪✨