🍫✨ Coconut-Choco Bliss: Heavenly Filo Triangles with Vanilla Scoops ✨🥥

Absolutely! 🍫🥥 Here’s a delightful recipe for Chocolate-Coconut Filo Triangles with Vanilla Ice Cream that will surely impress your guests or simply satisfy your sweet cravings in the most decadent way possible! 😋

Chocolate-Coconut Filo Triangles With Vanilla Ice Cream

Ingredients:

• 4 cups sweetened coconut
• 1/4 cup butter, plus extra for brushing
• 1/4 cup finely chopped almonds
• 1/2 cup finely chopped dark chocolate
• 6 sheets phyllo pastry
• Vanilla ice cream, for serving

Instructions:

1. Prepare the Chocolate-Coconut Filling:

• In a food processor, finely chop the dark chocolate.
• Add in the sweetened coconut and finely chopped almonds.
• Toss in 1/4 cup of butter.
• Blend the mixture until it reaches a smooth and creamy consistency.

2. Assemble the Filo Triangles:

• Melt the remaining butter in a small saucepan or microwave, and set it aside.
• Working with one sheet of phyllo pastry at a time, lay it flat on a clean work surface with the short side facing you.
• Cover the remaining phyllo sheets with a slightly damp towel to prevent them from drying out.
• Lightly brush the phyllo sheet with some of the melted butter.

3. Fold and Fill:

• Fold the top right-hand corner of the phyllo sheet down towards the bottom left corner, creating a triangle shape.
• Spoon about 1 tablespoon of the chocolate-coconut filling into the center of the triangle.
• Continue folding the triangle in the same manner, like you’re folding a flag, until you reach the end of the sheet.
• Make sure the filling is completely enclosed within the phyllo layers.
• Repeat this process with the remaining phyllo sheets and filling, creating a total of 12 delicious filo triangles.

4. Bake the Filo Triangles:

• Preheat your oven to 400°F (200°C).
• Place the assembled filo triangles on a baking sheet lined with parchment paper.
• Brush the tops of the triangles with the remaining melted butter.
• Bake in the preheated oven for 8-12 minutes, or until the filo pastry is beautifully golden and crispy.
• If you are baking the triangles from frozen, they may need a bit longer in the oven, so keep an eye on them.

5. Serve and Enjoy:

• Once baked to perfection, remove the filo triangles from the oven.
• Allow them to cool slightly on the baking sheet.
• Serve the warm Chocolate-Coconut Filo Triangles with a generous scoop of creamy vanilla ice cream on the side.
• The contrast of the warm, crispy filo pastry with the cold, smooth vanilla ice cream is simply irresistible!

Recipe Notes:

• These Chocolate-Coconut Filo Triangles can be prepared ahead of time and frozen for up to 2 weeks. Simply wrap them well in plastic wrap or foil before freezing.
• When ready to enjoy, bake the frozen triangles straight from the freezer, adding a few extra minutes to the baking time.
• Feel free to get creative with the filling! Add a sprinkle of cinnamon, a dash of nutmeg, or even a handful of mini chocolate chips for extra indulgence.

Now, sit back, relax, and savor every bite of these heavenly Chocolate-Coconut Filo Triangles with Vanilla Ice Cream. Whether you’re treating yourself or impressing guests, this dessert is sure to be a hit! 🍨✨