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🍫🥜 Decadent Peanut-Choco Delights: Chocolate-Dipped Peanut Butter Wedges 🍪✨

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Absolutely! 🍫🥜 Let’s dive into the delectable world of Chocolate-Peanut Butter Wedges Dipped in Chocolate and Peanuts! This cookie creation is not just a treat for your taste buds, but also a perfect gift for the holiday season. Whether you pair it with a glass of cold milk or share it with loved ones, these cookies are sure to delight. The process is a bit of a journey, but trust me, the end result is worth every moment!

Chocolate-Peanut Butter Wedges Dipped in Chocolate and Peanuts

  • Prep Time: 5 hours (includes chilling)
  • Cook Time: 10 minutes
  • Total Time: 5 hours 10 minutes
  • Yield: 5 dozen

Ingredients:

  • 1 1/2 cups light brown sugar
  • 1 cup butter
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons shortening
  • 1 cup peanuts, chopped
  • 1 1/2 cups chocolate chips

Instructions:

Step Description Time
1 In a large bowl, cream together the butter, peanut butter, and brown sugar until creamy.
Use an electric mixer at medium speed for this step.
2 Add the eggs and vanilla to the creamy mixture, and blend until smooth.
3 In a separate bowl, combine the flour, cocoa powder, and baking powder.
Gradually add this mixture to the butter mixture on low speed until well mixed.
4 Cover the bowl with the dough and refrigerate it for at least 4 hours, or until firm. 4 hours
For best results, chilling the dough overnight is recommended.
5 Preheat your oven to 350°F (175°C).
6 Roll out half of the chilled dough on a lightly floured surface to about 1/4 inch (0.6 cm) thickness.
Keep the remaining dough chilled while working with the first half.
7 Using a 4-inch (10 cm) round cookie cutter, cut out circles from the dough.
Then, cut each circle into quarters to form wedges.
8 Place the wedges 2 inches (5 cm) apart on ungreased cookie sheets.
9 Bake the cookies in the preheated oven for 10-12 minutes, or until set. 10-12 mins
10 Transfer the baked cookies to wire racks and allow them to cool completely.
11 In a saucepan over low heat, melt the chocolate chips and shortening together, stirring occasionally.
Continue heating until the mixture is smooth.
12 Dip the rounded edge of each cooled cookie into the melted chocolate mixture.
13 Then, immediately dip the chocolate-covered edge into the chopped peanuts.
14 Place the dipped cookies on waxed paper to set, approximately 30 minutes. 30 mins

Serving and Enjoyment:

🍪 Once the Chocolate-Peanut Butter Wedges are set, serve them up on a festive platter or package them in cute boxes for gifting! These cookies are perfect for holiday parties, cookie exchanges, or just indulging in a sweet moment with a glass of milk.

Tips and Tricks:

  • Chill the Dough: Don’t skip this step! Chilling the dough allows the flavors to meld and makes it easier to handle when rolling.
  • Uniform Size: For evenly baked cookies, try to roll the dough to a consistent thickness and use a cookie cutter for uniform shapes.
  • Chocolate Dipping: When dipping the cookies in chocolate, work quickly to ensure a smooth coating. The chocolate sets fast, especially when you move on to the peanut coating.
  • Get Creative: Feel free to swap out the peanuts for other toppings like shredded coconut, crushed pretzels, or even a sprinkle of sea salt for a sweet-salty contrast.

Nutritional Information (Per Serving):

  • Calories: 1270.7
  • Total Fat: 76.9g
    • Saturated Fat: 35.5g
  • Cholesterol: 182.2mg
  • Sodium: 589.5mg
  • Total Carbohydrate: 137.7g
    • Dietary Fiber: 9.6g
    • Total Sugars: 85.7g
  • Protein: 23.3g

Allergy Information:

🥜 Contains peanuts and dairy. May contain traces of tree nuts and soy.

There you have it! A delightful recipe for Chocolate-Peanut Butter Wedges Dipped in Chocolate and Peanuts that will surely become a favorite in your baking repertoire. Enjoy the process of making these sweet treats, and don’t forget to share the joy with friends and family! 🎁🍪

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