S’mores Bars Recipe π«π₯
Overview
These delightful S’mores Bars are the perfect treat for the kid in all of us! π Inspired by a recipe from a can of Eagle Brand Sweetened Condensed Milk, these bars are not only delicious but also virtually fool-proof. π They combine the classic flavors of s’mores into a convenient bar cookie that’s sure to be a hit at any gathering. π
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Servings: 24-36 bars
- Calories per Serving: 153.3
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | cup butter |
| 1 1/2 | cups graham cracker crumbs |
| 1 | can sweetened condensed milk |
| 1 | cup chocolate chips |
| 1 | cup mini marshmallows |
Instructions
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Preheat your oven to 350Β°F (or 325Β°F for a glass dish) to get it nice and toasty for these bars.
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Melt the butter in a 13×9-inch baking pan, ensuring it’s evenly distributed across the bottom.
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Sprinkle the graham cracker crumbs over the melted butter in the pan. πͺ This will create a deliciously crunchy base.
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Pour the sweetened condensed milk evenly over the layer of graham cracker crumbs. π This creamy goodness will hold everything together.
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Scatter the chocolate chips over the top. π« You can use milk chocolate, dark chocolate, or even a mix for extra flavor!
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Press down gently with a fork to make sure all those delicious ingredients are snug together.
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Bake in the preheated oven for 25 minutes, or until the top is golden brown and the edges are slightly crispy. π
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Remove the pan from the oven and sprinkle the mini marshmallows evenly over the top. π₯
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Return the pan to the oven and bake for an additional 2 minutes. This will soften the marshmallows and give them that perfect gooey texture. π₯
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Cool the bars on a wire rack for a bit. If you’re feeling extra indulgent, you can even chill them in the fridge for a bit to firm up.
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Cut into bars of your desired size. π You can go for bite-sized pieces or larger squaresβwhatever tickles your fancy!
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Store these delectable S’mores Bars in an airtight container at room temperature. They’re best enjoyed within a few days, though they rarely last that long! π
Tips & Tricks
- For an extra boost of flavor, try adding a sprinkle of sea salt on top of the chocolate chips before baking. π§ It adds a nice contrast to the sweetness!
- Want to mix things up? Swap out the chocolate chips for chunks of your favorite chocolate bar, or add a handful of nuts for some crunch. π° The possibilities are endless!
- If you’re feeling adventurous, drizzle some melted chocolate over the cooled bars for a professional-looking finish. π«β¨
Nutritional Information (Per Serving)
- Calories: 153.3
- Fat: 7.9g
- Saturated Fat: 4.7g
- Cholesterol: 17.4mg
- Sodium: 87mg
- Carbohydrates: 18.9g
- Fiber: 0.4g
- Sugar: 15.4g
- Protein: 2.3g
Enjoy these S’mores Bars with a glass of cold milk, a cup of hot cocoa, or just on their own for a delightful treat that will transport you back to summer nights by the campfire! π₯π«β¨
