Certainly! ๐ฌ Let’s dive into the delightful world of Buttery Penuche (Brown Sugar) Fudge! This classic recipe brings together the rich flavors of brown sugar, butter, vanilla, and crunchy walnuts into a creamy, melt-in-your-mouth treat. Perfect for dessert tables, potlucks, Christmas gatherings, or even a sweet camping indulgence, this fudge is a crowd-pleaser that’s easy to make and even easier to love.
Buttery Penuche (Brown Sugar) Fudge
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 60 one-inch squares
- Calories per Serving: 65.7
- Cuisine: Candy
- Keywords: Dessert, Low Protein, Free Of…, Potluck, Christmas, Camping, < 60 Mins, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Evaporated milk |
| 2 cups | Brown sugar |
| 3/4 cup | Unsalted butter |
| 1/4 tsp | Salt |
| 3/4 tsp | Vanilla extract |
| 1 3/4 cups | Powdered sugar |
| 1 cup | Chopped walnuts |
Instructions:
- Prepare Ingredients:
- Measure out all your ingredients, chop the walnuts, and have everything ready to go.
- Cooking Process:
- In a heavy, medium-sized pot, combine the evaporated milk, brown sugar, unsalted butter, and salt.
- ๐ฏ๐ง๐ฅ๐ฐ๐ฌ Heat this mixture over medium-high heat, stirring constantly to combine everything until it comes to a boil.
- Monitor Temperature:
- Once boiling, reduce the heat to low. ๐ก๏ธ๐ฅ
- Continue to stir frequently, allowing the mixture to simmer gently until it reaches 240ยฐF on a candy thermometer. This stage is known as the “soft ball stage,” and it usually takes about 20-30 minutes. ๐ก๏ธ๐
- Adding Flavor:
- Remove the pot from the heat and carefully pour the hot mixture into a heatproof metal bowl. ๐ฅฃ
- Stir in the vanilla extract, infusing the fudge with its aromatic flavor. ๐ฟ
- Beating the Fudge:
- Using an electric mixer set to medium speed, beat the mixture. ๐ต
- Gradually add the powdered sugar, allowing it to incorporate fully into the fudge. Beat for about 3-4 minutes until the fudge is thick, creamy, and smooth. ๐ฅ๐ฌ
- Adding the Finishing Touch:
- Fold in the chopped walnuts, ensuring they are evenly distributed throughout the fudge. ๐ฐ๐ซ
- Setting the Fudge:
- Now, it’s time to set the fudge. ๐
- Spread the fudge evenly into an ungreased 8-inch square pan. Use a spatula to smooth the top for a neat finish. ๐๐ซ
- Place the pan in the refrigerator, leaving it uncovered to allow the fudge to set. This usually takes about 30 minutes. โ๏ธ
- Serving:
- Once the fudge is firm, remove it from the refrigerator. ๐ฌ๏ธ
- Using a sharp knife, cut the fudge into small, one-inch squares. โฌ๐ช
- Serve these delectable treats and watch them disappear in moments! ๐๐ฌ
Tips and Tricks:
-
Consistency Check: The “soft ball stage” is crucial for the right texture. Test it by dropping a small amount of the hot mixture into a bowl of cold water. It should form a soft, pliable ball.
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Storage: Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to a month. โ๏ธ๐ฌ
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Variations: Get creative with your fudge! ๐จ Add in other nuts like pecans or almonds, sprinkle sea salt on top for a sweet-salty contrast, or drizzle melted chocolate over the fudge before it sets for extra indulgence. ๐ซ๐ฅโจ
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Gift Idea: Package these fudge squares in pretty boxes or bags tied with ribbons for a thoughtful homemade gift. ๐๐
This Buttery Penuche (Brown Sugar) Fudge recipe is a celebration of rich, buttery sweetness with a delightful crunch of walnuts in every bite. Whether you’re making it for a special occasion or simply indulging your sweet tooth, this fudge is sure to become a favorite in your recipe collection. Enjoy the creamy, melt-in-your-mouth goodness and share the love with friends and family! ๐๐ซ
