Absolutely! Here’s the delightful recipe for Gimli’s Seedcake 🍰, straight from lovewithrecipes.com, inspired by the flavors of Europe, this dessert takes less than an hour to create! Perfect for any occasion, especially when you’re craving a treat with a touch of history.
Gimli’s Seedcake Recipe
- Name: Gimli’s Seedcake
- Category: Dessert
- Keywords: European, < 60 Mins, Oven
- Servings: 8
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories per Serving: 313.2
- Fat Content: 13.1g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 59mg
- Sodium Content: 216.8mg
- Carbohydrate Content: 43.5g
- Fiber Content: 1.3g
- Sugar Content: 12.7g
- Protein Content: 5.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Flour |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 4 tbsp | Butter |
| 1/2 cup | White sugar |
| 1 | Egg |
| 1/2 cup | Milk |
| 2 tsp | Caraway seeds |
Instructions:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Butter and lightly flour an 8-inch round cake pan, ensuring it’s well-coated for easy removal later.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Using a stand mixer or handheld mixer, cream together the butter and white sugar until light and fluffy.
- Beat in the egg until well combined with the butter mixture.
- Now, add the caraway seeds, giving the batter that distinct, aromatic flavor.
- Gently fold in the flour mixture, alternating with the milk, until just combined. Be careful not to overmix; we want a tender cake!
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes.
- Carefully invert the cake onto a wire rack to cool completely.
- When ready to serve, you can dust the top with a sprinkle of powdered sugar for a lovely finishing touch!
About Gimli’s Seedcake
Gimli’s Seedcake is a delightful treat hailing from the heart of European flavors. This recipe brings together the rich buttery goodness of a classic cake with the aromatic essence of caraway seeds. The result? A tender, flavorful cake that’s perfect for any occasion, whether it’s a cozy family gathering or a festive celebration.
Tips for Success:
- Room Temperature Ingredients: For the best texture, ensure your butter, egg, and milk are at room temperature before beginning.
- Careful Mixing: When adding the flour mixture, gently fold it in until just combined. Overmixing can result in a dense cake.
- Flavor Variations: While caraway seeds are traditional, feel free to experiment with other spices or seeds for a unique twist!
So next time you’re in the mood for a bit of European charm in your dessert, whip up Gimli’s Seedcake. It’s a delightful blend of history and flavor that’s sure to impress! 🎉
