Microwave Oatmeal Cake Recipe 🍰
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 1 8×8 layer cake
Description:
Indulge in the delightful warmth of this Microwave Oatmeal Cake recipe from lovewithrecipes.com. It’s a quick fix for those sweet cravings, ready in just under 30 minutes! Perfect for a cozy night in or a sweet treat to share with loved ones. 😋
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Quick-cooking oats |
| 1/2 cup | Boiling water |
| 3/4 cup | All-purpose flour |
| 1/2 cup | Sugar |
| 1/3 cup | Brown sugar |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 1/4 tsp | Baking powder |
| 1/4 tsp | Nutmeg |
| 2 | Eggs |
| 3 tbsp | Water |
| 1/4 cup | Shortening |
| 1/2 cup | Graham cracker crumbs |
Instructions:
-
Prepare Oats:
- In a small bowl, combine the quick-cooking oats and boiling water. Set aside to let the oats absorb the water and soften.
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, sugar, brown sugar, baking soda, salt, cinnamon, baking powder, and nutmeg.
-
Blend Ingredients:
- Mix the dry ingredients at low speed until they are well blended.
-
Add Wet Ingredients:
- Add the eggs, water, and shortening to the dry ingredients in the mixing bowl.
-
Mix Batter:
- Beat the mixture at medium speed for about 2 minutes until the batter is smooth and well combined.
-
Incorporate Oats:
- Fold the prepared oats into the batter, mixing gently for about 20 seconds. This adds a hearty texture to the cake.
-
Prepare Pan:
- Grease an 8×8 glass square cake pan to ensure the cake doesn’t stick.
-
Coat with Graham Cracker Crumbs:
- Sprinkle the graham cracker crumbs evenly on the greased pan. This will create a delicious crust on the bottom of the cake.
-
Spread Batter:
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
-
Microwave at 50% Power:
- Place the cake pan in the microwave and cook on 50% power for 5 minutes. Remember to rotate the pan a quarter turn every 3 minutes for even cooking.
-
Increase to High Power:
- After the initial 5 minutes, increase the microwave power to High.
-
Continue Cooking:
- Microwave the cake for an additional 2 to 6 minutes, or until the cake is fully cooked. The top of the cake may have a little batter that seems undercooked, but that’s perfectly normal!
-
Check for Doneness:
- To ensure the cake is ready, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done.
-
Rest and Cool:
- Remove the cake from the microwave and let it stand on the counter for 5 to 10 minutes. This allows the cake to set and cool slightly before serving.
-
Serve and Enjoy!
- Slice the warm Microwave Oatmeal Cake into squares and serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream. 🍨🍰
Tips:
- Customize Flavors: Feel free to add your favorite mix-ins like chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
- Reheating: Pop a slice of leftover cake in the microwave for a few seconds to enjoy it warm and gooey again.
- Double the Batch: This recipe can easily be doubled to make a larger cake for gatherings or to have extra slices on hand for later cravings.
This Microwave Oatmeal Cake is a cozy, comforting treat that comes together in no time. Enjoy the delightful blend of oats, spices, and sweetness in every bite. Perfect for a quick dessert fix or a sweet snack any time of the day. Give it a try and share the love with friends and family! ❤️
