🍕 Pizza Soup Recipe 🍲
Overview:
🕒 Prep Time: 5 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 35 minutes
🥄 Servings: 4
Description:
This delightful Pizza Soup recipe was discovered in the sampler edition of the Quick Cooking magazine, and it quickly became a household favorite. Served alongside some warm garlic bread, this hearty soup brings all the flavors of a classic pizza in a cozy, comforting bowl!
Ingredients:
Quantity | Ingredient |
---|---|
1 1/4 | Fresh Mushrooms |
1/2 | Onion |
1/2 | Green Pepper |
1 | Water |
2 | Fresh Tomato |
1 | Italian Sausage |
1 | Parmesan Cheese |
1 | Mozzarella Cheese |
1/2 | Pepperoni |
1/4 | Italian Seasoning |
Nutrition Facts (per serving):
- Calories: 395.6
- Fat: 29g
- Saturated Fat: 10.1g
- Cholesterol: 67.5mg
- Sodium: 1226.2mg
- Carbohydrates: 14.7g
- Fiber: 3.5g
- Sugar: 4.8g
- Protein: 18.9g
Instructions:
-
Sautee Veggies: In a large saucepan, heat some oil over medium heat. Add fresh mushrooms, onion, and green pepper. Sautee for 2-3 minutes or until tender.
-
Add Ingredients: Next, add water, Italian sausage, pepperoni, fresh tomatoes, and Italian seasoning to the saucepan.
-
Bring to a Boil: Increase the heat to medium-high and bring the mixture to a boil. Stir everything together well.
-
Simmer: Reduce the heat to low, cover the saucepan, and let the soup simmer gently for about 20 minutes. Stir occasionally to ensure all flavors meld together.
-
Finish and Serve: Just before serving, stir in the grated Parmesan cheese. This adds a creamy, cheesy richness to the soup. 🧀
-
Garnish and Enjoy: Ladle the soup into bowls and top each with a generous sprinkle of shredded mozzarella cheese. 🍲🧀 Serve hot, perhaps with some crusty garlic bread for a complete meal!
Tips:
- For a spicier kick, you can add some crushed red pepper flakes or diced jalapenos.
- This soup can be a great way to use up leftover veggies like bell peppers or zucchini.
- Want it extra cheesy? Feel free to add more mozzarella or even some cheddar on top!
Serving Suggestion:
- A side of warm garlic bread or cheesy breadsticks complements this soup perfectly.
- A crisp, green side salad with a tangy vinaigrette can balance out the richness of the soup.