Creamed Piggy Spinach Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 35 minutes
🍽 Servings: NaN
🍲 Yield: NaN
Description:
Indulge in the savory delight of Creamed Piggy Spinach, a hearty dish brimming with flavors that will tantalize your taste buds. This recipe, originating from lovewithrecipes.com, is a fusion of wholesome spinach, crispy bacon, and aromatic spices, creating a symphony of tastes that are bound to satisfy even the most discerning palate. Perfect for a quick family dinner or a comforting meal on a chilly evening, this dish is sure to become a favorite in your recipe collection.
Ingredients:
- 2 packages frozen chopped spinach
- 4 strips bacon
- 1 onion
- 2 cloves garlic
- 2 tablespoons flour
- 1/2 teaspoon black pepper
- 2 cups milk
Instructions:
-
Prepare Spinach:
- Drain the frozen chopped spinach well and squeeze out excess moisture with your hands.
- Chop the spinach finely and set it aside.
-
Cook Bacon:
- In a heavy skillet, fry the bacon over medium heat until it becomes crisp.
- Once cooked, remove the bacon from the skillet, drain it on paper towels, and chop it into small pieces.
-
Sauté Onion and Garlic:
- In the same skillet with the bacon drippings, sauté the finely chopped onion and minced garlic until they become translucent and fragrant.
-
Thicken Sauce:
- Add the flour, seasoned salt, and black pepper to the skillet with the sautéed onion and garlic.
- Blend the ingredients thoroughly to form a roux.
-
Add Milk:
- Slowly pour in the milk, stirring constantly to prevent lumps from forming.
- Continue stirring until the mixture thickens and reaches a creamy consistency.
-
Incorporate Spinach and Bacon:
- Once the sauce has thickened, add the chopped spinach and cooked bacon pieces to the skillet.
- Stir well to combine all the ingredients evenly.
-
Final Touches:
- Heat the Creamed Piggy Spinach mixture until it is thoroughly warmed through.
- Taste and adjust seasoning if necessary.
-
Serve and Enjoy:
- Transfer the Creamed Piggy Spinach to a serving dish or individual plates.
- Garnish with additional black pepper if desired.
- Serve hot and enjoy the delectable flavors of this comforting dish!
Nutritional Information (Per Serving):
- Calories: 250.4
- Total Fat: 15.8g
- Saturated Fat: 6.6g
- Cholesterol: 32.5mg
- Sodium: 354.6mg
- Total Carbohydrates: 17.4g
- Dietary Fiber: 4.8g
- Sugar: 2g
- Protein: 12.9g
Recipe Notes:
- To make this dish even more indulgent, consider adding a sprinkle of grated Parmesan cheese on top before serving.
- Creamed Piggy Spinach pairs wonderfully with crusty bread or fluffy mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
