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๐Ÿฒ Lemon-infused Beef Stew ๐Ÿฒ

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๐Ÿฒ Beef Stew III – A Hearty Delight for Winter Comfort ๐Ÿฒ

Preparation Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 30 minutes

Description:
Indulge in the warmth and richness of our Beef Stew III, a culinary masterpiece brought to you exclusively from lovewithrecipes.com. This delectable stew is not only a celebration of wholesome ingredients but also a comforting embrace during the chilly winter months. Packed with the goodness of succulent beef, earthy mushrooms, and a splash of red wine, it’s a symphony of flavors that will leave you craving for more.

Recipe Category: Stew
Keywords: Meat, Healthy, Winter, Less than 4 Hours

Ingredients:

  • 3/4 pound beef top round steak
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup dry red wine
  • 1/4 cup beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste

Nutritional Information (Per Serving):

  • Calories: 684.5
  • Fat: 19.6g
  • Saturated Fat: 8.3g
  • Cholesterol: 162.9mg
  • Sodium: 107.2mg
  • Carbohydrates: 87.1g
  • Fiber: 4.8g
  • Sugar: 4g
  • Protein: 36.8g

Rating: โญโญโญโญโญ (1 review)

Cooking Instructions:

  1. ๐Ÿฅฉ In a small bowl, toss the beef with fresh lemon juice, ensuring each piece is coated. Add the all-purpose flour, continuing to toss until the beef is thoroughly coated with the flour, creating a delightful texture.

  2. ๐Ÿณ In a heavy skillet, heat the unsalted butter over moderately high heat. Allow the butter to sizzle and bubble until the foam subsides. Brown the flour-coated beef in the skillet, infusing each piece with a golden, savory crust.

  3. ๐Ÿ„ Transfer the browned beef to a bowl using a slotted spoon, allowing the flavors to intensify. In the remaining luscious fat in the skillet, sautรฉ the finely chopped onion and sliced mushrooms over moderate heat. Stir them gently until they reach a state of tender perfection.

  4. ๐Ÿท Pour in the dry red wine, letting the mixture simmer for a tantalizing minute. Follow this with the addition of beef broth, paprika, and salt and pepper to your taste preferences. Let the mixture simmer, stirring continuously, for an additional 3 minutes, allowing the flavors to meld into a harmonious union.

  5. ๐Ÿฒ Now, reintroduce the browned beef and the tantalizing juices that have gathered in the bowl. Cook the stew until the beef is heated through, ensuring each bite is a burst of succulence.

  6. ๐Ÿœ Serve the Beef Stew III over a bed of perfectly cooked egg noodles, creating a symphony of textures that will tantalize your taste buds and elevate your dining experience to new heights.

This Beef Stew III is more than just a recipe; it’s a culinary journey, a testament to the artistry of home-cooked delights. Gather your ingredients, embark on this flavorful adventure, and savor the warmth and comfort it brings to your table. Trust us; it’s a dish worth the effort, a symphony of flavors that will linger in your memory long after the last spoonful is savored. ๐ŸŒŸ๐Ÿฝ๏ธโœจ

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