Cream of Mushroom Soup Recipe
π² Cream of Mushroom Soup is a classic, comforting dish that warms you up from the inside out. This recipe, crafted with love, delivers a rich and savory flavor that will have your taste buds dancing with delight. Perfect for a cozy lunch or a satisfying snack, it’s also a great option for those chilly winter days when you need something hearty and wholesome. And the best part? It’s ready in under an hour, making it ideal for busy schedules or when you’re craving a homemade meal without the fuss.
Recipe Overview
- Name: Cream of Mushroom Soup
- Category: Lunch/Snacks
- Keywords: Vegetable, Low Protein, Winter, Savory, < 60 Mins, Beginner Cook, Stove Top, Small Appliance, Easy
- Servings: 6
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Calories per Serving: 337.2
- Fat Content: 24.7g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 46.7mg
- Sodium Content: 337.6mg
- Carbohydrate Content: 21g
- Fiber Content: 1g
- Sugar Content: 3.3g
- Protein Content: 9g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Garlic Clove |
| 6 | Button Mushrooms |
| 3 | Tablespoons Margarine |
| 1/2 | Cup Flour |
| 2 1/2 | Teaspoons Ground Mace |
| – | Salt and Pepper to Taste |
| 1 | Cup Milk |
| 2 1/2 | Cups Vegetable Stock |
| 1-2 | Tablespoons Lemon Juice |
| 2/3 | Cup Heavy Cream |
| – | Optional: Onion Rings for Garnish |
Instructions
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Saute Onions and Garlic: In a heavy pot, melt the margarine over medium heat. Add the finely chopped onion and garlic, and sautΓ© until they are soft and translucent, about 5 minutes.
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Cook Mushrooms: Roughly chop about 3/4 of the button mushrooms, and add them to the pot with the onions and garlic. Continue cooking, stirring occasionally, until the mushrooms are soft and have released their juices, about 8-10 minutes.
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Add Flour and Stock: Sprinkle the flour over the mushroom mixture, stirring constantly to coat the mushrooms evenly. Gradually pour in the vegetable stock, stirring continuously to prevent lumps from forming. Bring the mixture to a boil.
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Season and Simmer: Lower the heat to a gentle simmer. Add the ground mace, salt, and pepper to taste. Let the soup simmer uncovered for 15-20 minutes, allowing the flavors to meld together and the soup to thicken slightly.
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Blend the Soup: Carefully transfer the soup to a blender or use an immersion blender directly in the pot to puree the soup until smooth and creamy. Return the soup to the pot.
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Add Milk and Mushrooms: Finely chop the remaining button mushrooms and add them to the soup. Pour in the milk, stirring gently to combine.
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Simmer Again: Bring the soup back to a gentle simmer over low heat, stirring occasionally. Let it cook for an additional 10 minutes to allow the flavors to mingle and the mushrooms to soften further.
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Finish with Lemon Juice and Cream: Stir in the lemon juice and heavy cream, being careful not to let the soup come to a boil once the cream is added. Taste and adjust seasoning if needed.
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Serve and Enjoy: Ladle the hot soup into bowls, and if desired, garnish each serving with a few onion rings for a delightful crunch and extra flavor.
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Bon AppΓ©tit! Dive into this creamy, flavorful bowl of goodness. It pairs perfectly with a slice of crusty bread or a side salad for a complete meal.
Tips and Variations
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Creamy Texture: For an extra creamy texture, you can blend all of the mushrooms into the soup instead of reserving some for chunkiness.
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Extra Flavor: Feel free to add a sprig of fresh thyme or a pinch of nutmeg for an added layer of flavor.
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Make It Vegan: Swap out the heavy cream for coconut cream or a plant-based alternative to make this soup vegan-friendly.
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Freezing Instructions: This soup freezes beautifully! Simply allow it to cool completely before transferring it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove.
πΏ Indulge in the warmth and comfort of homemade Cream of Mushroom Soup. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, grab a pot, and let’s create something delicious together!
