π² Tortellini Soup Recipe π²
Overview:
Tortellini Soup is a heartwarming delight, a cherished recipe passed down from generation to generation. This savory creation, lovingly crafted by MIL, combines the rich flavors of hamburger, sausage, wine, and a medley of vegetables. It’s a deliciously comforting bowl perfect for cozy family meals or whenever you crave something truly satisfying. With a total cooking time of 2 hours, the patience invested in its preparation yields a nourishing dish that will surely become a family favorite.
π Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 25 minutes | 1 hour | 2 hours 10 minutes |
π₯ Ingredients:
- 1/4 lb lean ground beef
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 cup beef broth
- 5 cups water
- 1 cup red wine
- 1/2 cup white wine
- 2 fresh tomatoes, diced
- 1 can (14 oz) canned tomatoes, crushed
- 1 carrot, thinly sliced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup tomato sauce
- 2 zucchinis, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olives with juice
π½οΈ Instructions:
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Brown the Meat: In a skillet over medium heat, brown the lean ground beef and sausage until fully cooked. Drain excess fat and set the meat aside.
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Saute the Aromatics: In the same skillet, add olive oil and heat it up. Saute the chopped onion and minced garlic until they turn fragrant and translucent.
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Combine Ingredients: Return the cooked meat to the skillet. Pour in the beef broth, water, red wine, white wine, diced fresh tomatoes, canned crushed tomatoes, sliced carrots, dried basil, dried oregano, and tomato sauce. Stir everything together until well combined.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 1 hour. This slow simmering allows the flavors to meld together, creating a rich and aromatic base for the soup.
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Add Zucchini and Tortellini: After an hour of simmering, stir in the sliced zucchinis, tortellini, chopped fresh parsley, and olives with their juice. Cover the skillet and continue to simmer for another hour. This step ensures that the tortellini cooks to perfection and absorbs all the delicious flavors of the soup.
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Serve and Enjoy: Once the soup has simmered to perfection, ladle it into bowls. Garnish with additional fresh parsley if desired. Serve hot and savor the comforting flavors of this Tortellini Soup with your loved ones.
π½οΈ Serving Suggestions:
- Garnish: A sprinkle of grated Parmesan cheese adds a delightful richness to each bowl.
- Bread: Serve with crusty bread or garlic bread for dipping into the flavorful broth.
- Salad: Pair with a simple side salad dressed with balsamic vinaigrette for a complete meal.
π₯ Nutritional Information (per serving):
- Calories: 404.6
- Fat: 23.9g
- Saturated Fat: 6.3g
- Cholesterol: 43mg
- Sodium: 2222.3mg
- Carbohydrates: 25.6g
- Fiber: 6.2g
- Sugar: 11.2g
- Protein: 19.9g
π Recipe Notes:
- Wine: The combination of red and white wine adds depth to the flavor profile of the soup. If preferred, you can use all red wine or substitute with additional beef broth.
- Tortellini: Fresh or frozen tortellini both work well in this recipe. Choose your favorite variety, such as cheese-filled or meat-filled, for an extra burst of flavor.
- Make-Ahead: This soup tastes even better the next day as the flavors continue to develop. Simply reheat gently on the stove, adding a splash of water or broth if needed to adjust the consistency.
π² Cozy and Savory:
Tortellini Soup is more than just a meal; it’s a comforting embrace on a chilly evening, a taste of tradition that brings families together. With its savory broth, tender tortellini, and hearty vegetables, each spoonful is a celebration of homemade goodness. Share this recipe with loved ones and create cherished memories around the dinner table. π₯£β¨
