Egg Salad with Minced Onion Recipe
🥚🥗
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 sandwiches
Calories: 172.3 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5/5 from 10 reviews)
Keywords: Brunch, < 60 Mins, Stove Top
Category: Lunch/Snacks
Ingredients
| Amount | Ingredient |
|---|---|
| 6 | eggs |
| 1/4 cup | mayonnaise |
| 2 | onions, minced |
| 1 | tablespoon prepared mustard |
| 1/4 | teaspoon Worcestershire sauce |
| Salt and pepper, to taste |
Instructions
-
Boil the Eggs:
- Place eggs in a pot and cover with water.
- Bring to a boil over medium-high heat.
- Once boiling, cook the eggs for 2 minutes.
-
Simmer and Rest:
- Remove the pot from the heat and let the eggs sit in the hot water for 5 minutes.
-
Cool and Peel:
- Run cold water into the pot until the overflow is cold.
- Cool the eggs in the cold water for a few minutes.
- Peel the eggs and cut them into small pieces.
-
Mix the Salad:
- In a mixing bowl, combine the chopped eggs, minced onions, mayonnaise, prepared mustard, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Gently stir everything together until well combined.
-
Chill and Serve:
- Cover the bowl and refrigerate the egg salad for at least 30 minutes to let the flavors meld.
- Once chilled, serve the egg salad on bread as a sandwich filling or over a bed of greens for a lighter option.
- Enjoy your delicious Egg Salad with Minced Onion!
Notes:
- This Egg Salad with Minced Onion is perfect for a quick lunch or snack, especially when you’re short on time but craving something satisfying.
- You can customize this recipe by adding chopped celery, diced pickles, or a sprinkle of paprika for extra flavor.
- Serve on toasted bread, croissants, or even lettuce wraps for a low-carb option.
- Make ahead and store in an airtight container in the fridge for up to 3 days for easy meal prep.
Whether you’re enjoying this Egg Salad with Minced Onion for a leisurely brunch or a speedy lunch, its creamy texture and zesty flavors are sure to please. So whip up a batch, spread it on your favorite bread, and savor every bite! 🥪😋
